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lemon poppy seed featured

Homemade Lemon Poppy Seed Dressing

Roni Noone
Homemade Lemon Poppy Seed Dressing is perfect for any summy salad or grilled veggies. 
4 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Any
Cuisine Any
Servings 14 tablespoons
Calories 45 kcal

Ingredients
  

Instructions
 

  • Whisk all ingredients together.
    ¼ cup olive oil, ¼ cup lemon juice, 2 tablespoon honey, 1 teaspoon dijon mustard, 1 teaspoon poppy seeds, ½ teaspoon onion powder, ¼ teaspoon kosher salt, ¼ teaspoon fresh ground pepper
  • Enjoy!

Notes

  • This is best fresh with freshly squeezed lemon juice so I would make when needed. However, it will store for a few weeks in the fridge. 
  • The recipe as written makes just about 15 tablespoons which I'm counting as 14 servings just to be safe on the nutritional info. I'd rather overestimate the macros.
  • If you don't have honey, maple syrup works! 
  • If you don't have dijon mustard yellow mustard or mustard seed powder works great too. 
  • This recipe can easily be halved it makes too much for you. 
  • I save glass jars to reuse for homemade dressings. I'm not sure where this one came from but it's really similar to these
 

Nutrition

Serving: 2tablespoonCalories: 45kcalCarbohydrates: 3gFat: 4gSugar: 3g
Keyword Lemon, Poppy
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