Hasselback Sweet Potato With Cheddar, Chives and Bacon

Hasselback Sweet Potato With Cheddar, Chives and Bacon

Looking for a unique side dish that's both tasty and impressive? Try this Hasselback sweet potato with cheddar, chives and bacon.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 50

Total Time 55

Course Main Course

Cuisine American

Servings people

Calories 336 kcal

Ingredients

1 small to medium sweet potato
1 ounce Cheddar cheese
1 tablespoon chopped chives
1 tablespoon real bacon bits 7g

Instructions

Preheat the oven to 400 degrees.
Make slices about ¾ of the way through, down the length of the potato.
1 small to medium sweet potato
I spritz mine with non-stick cooking spray. Considering I was adding cheese I didn't want to up the fat too much and drown in oil or butter.
1 ounce Cheddar cheese
Bake for about 50 minutes until tender.
Remove from oven and top with cheese, chives and bacon bits.
1 tablespoon chopped chives, 1 tablespoon real bacon bits
Now I had this "genius" idea of slicing the cheese thin and placing it in the potato. The only problem was most of it melted out.

Nutrition

Calories: 336kcalCarbohydrates: 46gProtein: 13gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 38mgSodium: 520mgPotassium: 792mgFiber: 7gSugar: 10gVitamin A: 32477IUVitamin C: 7mgCalcium: 271mgIron: 1mg

Keyword Bacon, Cheddar, Chives, Hasselback, sweet potatoes

Tried this recipe?Let us know how it was!