Chickpea and Tomato Salad with Fresh Basil
Chickpea and Tomato Salad with Fresh Basil is the easiest salad you will make this summer!
Ingredients
- 1 can chickpeas drained and rinsed
- 1 pint grape tomatoes halved
- 25 large basil leaves chopped
- 3 cloves of garlic minced
- 1 tablespoon red wine vinegar
- 1 tablespoon apple cider vinegar
- 2 teaspoon olive oil
- ½ tablespoon honey 10g
- pinch of salt
Instructions
- Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.1 can chickpeas, 1 pint grape tomatoes, 25 large basil leaves, 3 cloves of garlic, 1 tablespoon red wine vinegar, 1 tablespoon apple cider vinegar, 2 teaspoon olive oil, ½ tablespoon honey, pinch of salt
Nutrition
Calories: 245kcalCarbohydrates: 40gProtein: 8gFat: 6gFiber: 7gSugar: 8g
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