Grilled Cheese and Turkey With a Homemade Cranberry Sauce Challenge
Ready to elevate your sandwich? This grilled cheese and turkey with a homemade cranberry sauce challenge is the perfect way to do just that.
Ingredients
- 1 teaspoon coconut oil
- 2 slices of whole wheat bread
- ~2 tablespoon homemade cranberry sauce
- 2 oz of leftover turkey breast chicken or deli turkey would also work
- 1 oz smoked cheddar cheese sliced thin (or gouda)
Instructions
- Heat a small non-stick skillet over medium heat and add the oil.1 teaspoon coconut oil
- While the skillet is heating, spread the cranberry sauce on one slice of bread. Top it with the turkey, cheese, and then the other slice of bread.2 slices of whole wheat bread, ~2 tablespoon homemade cranberry sauce, 2 oz of leftover turkey breast, 1 oz smoked cheddar cheese
- Place the sandwich in the skillet, cover, and lower the heat just a touch -- this is my secret to the perfect grilled cheese.
- Leave it alone for 4-5 minutes then check the bottom slice for toastyness. Once golden brown, flip and cook for an additional 4-5 minutes or until the second slice of bread is toasted and the cheese is melted in the middle.
- Cut in half and enjoy!
Nutrition
Calories: 212kcalCarbohydrates: 2gProtein: 19gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 59mgSodium: 311mgPotassium: 162mgFiber: 0.1gSugar: 0.2gVitamin A: 295IUCalcium: 209mgIron: 0.4mg
Tried this recipe?Let us know how it was!