The Ultimate Scramble With Bacon, Brussels Sprouts and Potatoes
This scramble with bacon, brussels sprouts, and potatoes is the perfect way to start your day. Quick and easy to make
Ingredients
- 2 slices of bacon chopped
- 6 large raw Brussels sprouts chopped (200g)
- Pinch of kosher salt
- Leftover baked potato cubed (if you don't have one pop a raw potato in the microwave for a few minutes to soften. it works just as good.)
- 2 eggs scrambled
Instructions
- Heat a griddle or large non-stick pan over medium high heat and add the bacon. Once the fat begins to render and get crisp, about 2-3 minutes, add the chopped Brussels sprouts on top and sauté.6 large raw Brussels sprouts, 2 slices of bacon
- Continue to cook the Brussels sprouts until they soften (another 2 minutes or so), add the potatoes. Spread everything around in the pan and cook for 20-30 seconds before tossing and redistributing it evenly on the pan again. This allows the potatoes and sprouts to begin to crisp up and brown.Leftover baked potato
- Once the potatoes are warmed through and browning add the scrambled egg on top and mix into everything. It will cook up in a minute. Remove from heat and top with your favorite hot sauce! At least that's what I do. 🙂2 eggs, Pinch of kosher salt
Nutrition
Calories: 358kcalCarbohydrates: 11gProtein: 20gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 356mgSodium: 445mgPotassium: 652mgFiber: 4gSugar: 3gVitamin A: 1351IUVitamin C: 97mgCalcium: 99mgIron: 3mg
Tried this recipe?Let us know how it was!