Shrimp Tacos With Peanut Sauce
Spice up your taco night with this unique twist on the classic dish. These shrimp tacos with peanut sauce are sure to impress your taste buds.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Appetizer
Cuisine American, Mexican
Servings 4 people
Calories 301 kcal
To make the peanut sauce...
To make the tacos:
- 2 pounds fresh shrimp
- bag of broccoli slaw
- 1 avocado
- bag of soft corn tortillas
For the shrimp I simply boiled them in salted water and then transfered them to an ice bath.
2 pounds fresh shrimp
The broccoli slaw was straight out of the bag, the avocado simply sliced and the corn tortillas warmed in a skillet.
bag of broccoli slaw
To assemble the tacos lay down a bed of broccoli slaw, top with a slice of avocado, 2-3 peeled shrimp, and a drizzle of the peanut sauce.
1 tablespoon 16g natural peanut butter, 1 tablespoon soy sauce, ½ table, 1 teaspoon sriracha sauce, bag of broccoli slaw, 1 avocado, bag of soft corn tortillas, 1 tablespoon lime juice
Easy peasy!
Calories: 301kcalCarbohydrates: 6gProtein: 48gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 365mgSodium: 568mgPotassium: 880mgFiber: 4gSugar: 1gVitamin A: 77IUVitamin C: 7mgCalcium: 155mgIron: 2mg
Keyword Peanuts, Shrimp, Tacos