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Mango Salsa

Recipe for Jamaican-inspired Turkey Tacos with Mango Salsa
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine jamaican, Mexican
Servings 4 people
Calories 84 kcal

Ingredients
  

  • 2 mangos cut into small cubes ~225 g
  • ½ sweet onion diced ~50 g
  • 1 oz lemon juice juice of ½ lemon
  • ½ green bell pepper diced ~50g
  • ½ red bell pepper diced ~50g
  • 1 serrano pepper diced as small as possible

Instructions
 

  • Combine all ingredients in a bowl and refrigerate until ready to use (at least 15 minutes).
    2 mangos cut into small cubes, ½ sweet onion diced, 1 oz lemon juice, ½ green bell pepper diced, ½ red bell pepper diced, 1 serrano pepper diced as small as possible

Notes

  • I wanted to use a scotch bonnet pepper as an homage to Jamaica, but they didn't have any at my grocery store so serrano it was. Any small hot pepper would work.
  • Keep the seeds in the hot pepper for extra heat
  • Make sure the mangoes are as ripe as possible. You want them super sweet and juicy!

Nutrition

Calories: 84kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 292mgFiber: 3gSugar: 17gVitamin A: 1656IUVitamin C: 74mgCalcium: 23mgIron: 0.4mg
Keyword Mango, Salsa
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