Fat-Free 3-Bean Salad
Fat-Free 3-Bean Salad is the easiest, tastiest salad you'll ever make. Serve it at your next summer BBQ! Goes great with burgers and hot dogs.
Ingredients
- 1 tablespoon white vinegar
- 1 tablespoon red wine vinegar
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- Pinch of kosher salt and pepper
- 1 15 oz can of cut green beans drained
- 1 15 oz can of wax beans drained
- 1 15 oz can of kidney beans drained and rinsed
- ½ Vidalia onion sliced
Instructions
- Whisk the vinegar and maple syrup with the salt and pepper to make the dressing. Toss the rest of the ingredients with the dressing and chill for at least an hour.1 tablespoon white vinegar, 1 tablespoon red wine vinegar, 1 tablespoon apple cider vinegar, 1 tablespoon maple syrup, Pinch of kosher salt and pepper, 1 15 oz can of cut green beans, 1 15 oz can of wax beans, 1 15 oz can of kidney beans, ½ Vidalia onion
Notes
- Even if you don't like onions, add them. They help flavor the dish.
- You could add oil to the dressing if you like. My goal here was a non-fat for macro purposes.
Nutrition
Calories: 105kcalCarbohydrates: 21gProtein: 5gFiber: 6gSugar: 7g
Tried this recipe?Let us know how it was!