2Wedges of The Laughing Cow Cheese Spread Garden Vegetable
Sprinkle of Chili Powder
Instructions
Cut the zucchini in half. Using a spoon or melon baller, scoop out the flesh of the zucchini as close to the skin as possible while still keeping the halves integrity to hold the stuffing.
1 large Zucchini
Chop the zucchini flesh.
Heat a non-stick skillet over medium-high heat and brown the ground turkey with the zucchini.
4 oz lean ground turkey raw
Dice the habanero and add it to the skillet.
1 habanero
Chop the kale and add it as well.
3-4 Curly Kale Leaves
Cook everything down allowing all the flavors to merge.
Toss the warm turkey and vegetable mixture with the 2 wedges of Laughing Cow and stir until well combined. The cheese will melt making a yummy, gooey sauce.
2 Wedges of The Laughing Cow Cheese Spread Garden Vegetable, Kosher Salt
Scoop the mixture back into the zucchini boats and sprinkle with a bit of chili powder.
Sprinkle of Chili Powder
Enjoy!
Notes
I'm not sure Laughing Cow still makes the Garden Vegetable, if you can't find it, the herb would be good or even just plain old cream cheese.
I did use a habanero but if you aren't a hear person just skip!