Banana Oatmeal Cups with Chocolate Chips
Roni Noone
These Banana Oatmeal Cups with Chocolate Chips are the perfect way to make oatmeal portable and the kids love them.
Prep Time 5 minutes mins
Inactive Time 25 minutes mins
Total Time 30 minutes mins
Course Breakfast, Snack
Cuisine Any
Servings 15 "cups"
Calories 115 kcal
- 3 mashed bananas
- 1 cup vanilla Almond milk
- 2 eggs
- 1 tablespoon Baking powder
- 3 cups 240g Old Fashion or Rolled Oats
- 1 teaspoon vanilla extract
- 3 tablespoon 42g mini chocolate chips
Preheat oven to 375 degrees
Mix all ingredients except the chocolate chips, and let sit while you prepare the muffin pans.
3 mashed bananas, 1 cup vanilla Almond milk, 2 eggs, 1 tablespoon Baking powder, 3 cups 240g Old Fashion or Rolled Oats, 1 teaspoon vanilla extract
Spray a muffin pan and/or liners with non-stick spray.
Stir the chocolate chips into the oatmeal batter.
3 tablespoon 42g mini chocolate chips
Divide batter into 15 muffin cups. They should be just about filled.
Bake 20-30 minutes, you’ll see the edges just starting to brown, and they will be firm to the touch.
Cool for a few minutes in the tin before removing. Otherwise, they stick.
- The riper the bananas the better but I've made them with just ripe and had good results.
- Any milk should work. I just happen to always have almond milk on hand.
- This recipe is very forgiving and very easy to add other healthy things too like flax, hemp seeds, chia. They all make great additions.
Serving: 1"cup"Calories: 115kcalCarbohydrates: 21gProtein: 4gFat: 3gFiber: 2gSugar: 6g
Keyword banana, chips, Chocolate, oatmeal