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Banana Oatmeal Cups with Chocolate Chips

Roni Noone
These Banana Oatmeal Cups with Chocolate Chips are the perfect way to make oatmeal portable and the kids love them. 
5 from 2 votes
Prep Time 5 minutes
Inactive Time 25 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine Any
Servings 15 "cups"
Calories 115 kcal

Ingredients
  

  • 3 mashed bananas
  • 1 cup vanilla Almond milk
  • 2 eggs
  • 1 tablespoon Baking powder
  • 3 cups 240g Old Fashion or Rolled Oats
  • 1 teaspoon vanilla extract
  • 3 tablespoon 42g mini chocolate chips

Instructions
 

  • Preheat oven to 375 degrees
  • Mix all ingredients except the chocolate chips, and let sit while you prepare the muffin pans.
    3 mashed bananas, 1 cup vanilla Almond milk, 2 eggs, 1 tablespoon Baking powder, 3 cups 240g Old Fashion or Rolled Oats, 1 teaspoon vanilla extract
  • Spray a muffin pan and/or liners with non-stick spray.
  • Stir the chocolate chips into the oatmeal batter.
    3 tablespoon 42g mini chocolate chips
  • Divide batter into 15 muffin cups. They should be just about filled.
  • Bake 20-30 minutes, you’ll see the edges just starting to brown, and they will be firm to the touch.
  • Cool for a few minutes in the tin before removing. Otherwise, they stick.

Notes

  • The riper the bananas the better but I've made them with just ripe and had good results. 
  • Any milk should work. I just happen to always have almond milk on hand. 
  • This recipe is very forgiving and very easy to add other healthy things too like flax, hemp seeds, chia. They all make great additions. 

Nutrition

Serving: 1"cup"Calories: 115kcalCarbohydrates: 21gProtein: 4gFat: 3gFiber: 2gSugar: 6g
Keyword banana, chips, Chocolate, oatmeal
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