Sweet Potato and Turkey Skillet is a quick, soul-warming one-pot meal spiced with rosemary, allspice, and white pepper. With its simple ingredient list, it's also Paleo and Whole30!
Add the sweet potatoes and cook until the cubes start to carmelize a bit. Let them sit for 30-seconds to a minute before tossing. This will get you that nice brown color and pull out the flavor!
1 sweet potato
Once the potatoes start to soften, about 5-minutes or so, add the onion, garlic, ground turkey and spices. Continue to cook until there you see no more pink on the turkey, about 10-minutes.
1 sweet onion chopped, 3 cloves garlic minced, 1 lb 93% lean ground turkey, 1 teaspoon allspice, 2 teaspoon rosemary, ½ teaspoon white pepper, Salt to taste
Let sit for a minute, then serve!
Notes
I cook the sweet potatoes first to give them time to soften without over-cooking the turkey and drying it out.
You could, of course, add any other veggies in here like spinach, kale or even broccoli or cauliflower. I just kept it simple.
Nutrition
Serving: 1/4 of the recipeCalories: 313kcalCarbohydrates: 31gProtein: 25gFat: 12gFiber: 5gSugar: 8g