Cut the sausage in slices making small circles.
1 20 oz Package of Sweet Turkey Sausage
Brown the cut sausage in a large skillet.
While the sausage is cooking, chop the bok choy in large chunks. Separate the stem and leaves. We’ll use both but at different times. Chop the red pepper.
1 head of Bok Choy, 1 red bell pepper
Add the bok choy stems and Peppers to the skillet.
1 head of Bok Choy, 1 red bell pepper
Toss everything and continue to cook while you make the sauce.
Whisk the pineapple juice, soy sauce, ginger, onion powder, and corn starch.
½ cup pineapple juice from a can of pineapple, 1 tablespoon soy sauce, ½ teaspoon ground ginger, ½ teaspoon onion powder, 1 tablespoon corn starch
Add the chopped Bok Choy leaves, pineapple, and sauce to the skillet.
½ cup cut pineapple
Stir everything together and bring to a boil. The sauce will immediately thicken. Just continue to toss until everything is coated. Then serve.