Turkey Salad with Celery, Radishes, and Carrots
Turn leftover turkey (or chicken) into a tasty salad with this simple idea that uses celery, radishes, and carrots.
Ingredients
- 50 g non-fat Greek yogurt
- 100 g cooked turkey meat chopped
- 3 carrot sticks chopped 20g
- 2 radishes chopped 20g
- 1 celery stick chopped 20g
- ½ teaspoon poultry seasoning
- 1 teaspoon dried parsley
- juice from half a lemon 1 tbsp
- salt and pepper to taste
Instructions
- Mix all ingredients together.50 g non-fat Greek yogurt, 100 g cooked turkey meat chopped, 3 carrot sticks chopped, 2 radishes chopped, 1 celery stick chopped, ½ teaspoon poultry seasoning, 1 teaspoon dried parsley, juice from half a lemon, salt and pepper to taste
- Done!
Notes
- I used the veggies I had leftover from the holiday but you could, of course, use whatever you have on hand. Just make sure you get some crunch in there.
- If you don't have turkey use chicken! It's would be just as good!
- I'm giving the nutritional info for the salad solo since you may use it in a different way or on a different brand of pita. Just be sure to count that separately if you track.
Nutrition
Calories: 204kcalCarbohydrates: 6gProtein: 34gFat: 4g
Tried this recipe?Let us know how it was!