Yield 1 serving
Warm Brussel Sprout and Couscous Salad has a touch of bacon and walnuts, and it's exactly what it sounds like-- warm Brussels Sprouts mixed with couscous!
Add the couscous and boiling water to a small container that you can cover tightly with plastic wrap. It will “cook” while you prepare the rest of the ingredients.
Cut the tips off the Brussels Sprouts and run a knife through them creating small slices. They don’t have to be perfect. Just a loose chop is fine.
Heat a non-stick skillet over medium-high and brown the bacon.
Add the cut Brussels Sprouts.
Toss the sprouts and cook for 2-3 minutes. Now add a tablespoon of water and cover for 2-3 minutes.
This will help steam the Brussels sprouts, cooking them faster.
While the Brussels Sprouts are steaming, uncover and fluff the couscous with a fork.
Uncover the sprouts and sprinkle liberally with salt. Then toss a few times.
Shut off the heat, add the couscous and walnuts.
Toss everything together and eat!
Serving Size entire recipe
Amount Per Serving
% Daily Value
Total Fat 10 g
Total Carbohydrates 43 g
Dietary Fiber 12 g
Sugars 7 g
Protein 15 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by GreenLiteBites at https://greenlitebites.com/warm-brussels-sprout-and-couscous-salad/