Warm Brussels Sprout and Couscous Salad

Warm Brussels Sprout and Couscous Salad




Yield 1 serving

Warm Brussel Sprout and Couscous Salad has a touch of bacon and walnuts, and it's exactly what it sounds like-- warm Brussels Sprouts mixed with couscous!



Add the couscous and boiling water to a small container that you can cover tightly with plastic wrap. It will “cook” while you prepare the rest of the ingredients.

Cut the tips off the Brussels Sprouts and run a knife through them creating small slices. They don’t have to be perfect. Just a loose chop is fine.

Heat a non-stick skillet over medium-high and brown the bacon.

Add the cut Brussels Sprouts.

Toss the sprouts and cook for 2-3 minutes. Now add a tablespoon of water and cover for 2-3 minutes.

This will help steam the Brussels sprouts, cooking them faster.

While the Brussels Sprouts are steaming, uncover and fluff the couscous with a fork.

Uncover the sprouts and sprinkle liberally with salt. Then toss a few times.

Shut off the heat, add the couscous and walnuts.

Toss everything together and eat!

Courses Any

Cuisine Any

Nutrition Facts

Serving Size entire recipe

Amount Per Serving

Calories 295

% Daily Value

Total Fat 10 g


Total Carbohydrates 43 g


Dietary Fiber 12 g


Sugars 7 g

Protein 15 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by GreenLiteBites at