Yield 4 Servings
A simple, kid-friendly potatoes side dish.
Preheat the oven to 450 degrees.
Scrub the potatoes and cut them into 3/4-inch cubes.
As you're cutting plop them into a bowl of cold water. Once both potatoes are cut, drain and rinse them a few times until the water is clear. Drain the water and dry the potatoes in a clean kitchen towel. Set aside.
Dry the bowl you used to rinse the potatoes and whisk the oil, salt, garlic powder and onion powder in it. Return the potatoes to the bowl and toss until they are well coated. Spread the potatoes on a large cookie sheet.
Bake for 30 minutes tossing and shaking the pan at least once.
Serving Size 1 cup
Amount Per Serving
% Daily Value
Total Fat 7 g
Total Carbohydrates 17 g
Dietary Fiber 2 g
Sugars 1 g
Protein 2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by GreenLiteBites at https://greenlitebites.com/ryans-roasted-potatoes/