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Mild Turkey Chili

Prep

Cook

Total

Yield 6 cups

Steel cut oats help thicken this super simple, mild turkey chili. 

Ingredients

Instructions

Brown the turkey with the onion in a medium-large pot.

Add the rest of the ingredients and raise the heat to bring to a low boil.

Lower to a simmer and cook until the chili begins to thicken (at least 20 minutes.)

Notes

  • For a less mild chili add a tsp of red pepper flakes.
  • If you don't have steel cut oats any oats would work to help thicken. 
  • Up the veggie count by adding diced zucchini, bell peppers or eggplant. 
  • Great with fresh cilantro on top! 

Cuisine Mexican

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 226

% Daily Value

Total Fat 7 g

11%

Total Carbohydrates 20 g

7%

Dietary Fiber 2 g

8%

Sugars 3 g

Protein 21 g

42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by GreenLiteBites at https://greenlitebites.com/mild-turkey-chili/