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Yummy Kidney Bean Salad From the Pantry Portrait

Yummy Kidney Bean Salad From the Pantry

Prep

Total

Yield 2 servings

Yummy Kidney Bean Salad From the Pantry proves you don't have to have fresh veggies to make a nutritious meal. This salad is excellent as a side dish, straight up as the main course, or even stuffed in a pita.  

Ingredients

Instructions

Put all the ingredients in a bowl.

Give everything a good toss and let it sit at room temperature for 10 minutes.

Enjoy!

Notes

  • Be sure not to add the honey on top of the frozen veggies. It gets super thick and hard to mix.
  • I ate it straight up, but it could easily be added to a bed of baby spinach, stuffed in a pita or wrapped in a tortilla. I can’t wait to have the second serving at lunch today!

Courses Any

Cuisine Any

Nutrition Facts

Serving Size 1/2 of the recipe

Amount Per Serving

Calories 230

% Daily Value

Total Fat 2 g

3%

Total Carbohydrates 45 g

15%

Dietary Fiber 8 g

32%

Sugars 17 g

Protein 11 g

22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by GreenLiteBites at https://greenlitebites.com/kidney-bean-salad-pantry/