Yield 5 cups
Kale, Turkey, and Black Bean Taco Filling is an easy way to veg-out Taco Night. Use this filling straight up, in your fav tortilla, on top of a salad or sauteed with cabbage. The possibilities are endless!
Let me share what I did and how we used it. Hopefully, it will give you some ideas of your own.
Heat a large skillet over medium-high heat, spray with non-stick spray and brown the turkey with onion.
Dice the Jalapeno and add it to the browning meat. Leave in the seeds and ribs if you’d like a bit more heat.
Chop the kale small. I used the technique I showed in this video.
Add the chopped kale to the skillet with a pinch of salt and stir all together.
Add in the diced pepper, black beans and spices. Cook for a few more minutes allowing all the flavors to merge and the pepper to soften just a little bit.
Lower to a simmer to keep warm until ready to use.
Cuisine Mexican, Any
Serving Size 1 cup
Amount Per Serving
% Daily Value
Total Fat 2 g
Total Carbohydrates 19 g
Dietary Fiber 6 g
Sugars 3 g
Protein 28 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by GreenLiteBites at https://greenlitebites.com/kale-turkey-black-bean-taco-filling/