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Naked Ground Turkey and Butternut Squash Chili

Ground Turkey and Butternut Squash Chili

Prep

Cook

Total

Yield 4 cups

Ground turkey thigh makes a great, moist base for this simple chili using butternut squash and a can of diced tomatoes. Only 235 calories a cup! 

Ingredients

Here’s what I did…

Instructions

Brown the turkey with the onion and the butternut squash.

Add the cumin, cilantro, chili powder, salt, and red pepper.

Once the turkey is cooked through, add the tomatoes and lower to a simmer. Cook until the butternut squash is tender and you’re done!

Notes

  • I topped with avocado, of course!

Courses Dinner

Cuisine Any

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 235

% Daily Value

Total Fat 12 g

18%

Total Carbohydrates 16 g

5%

Dietary Fiber 33 g

132%

Sugars 6 g

Protein 17 g

34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by GreenLiteBites at https://greenlitebites.com/ground-turkey-and-butternut-squash-chili/