5-Ingredient Fall Butternut Ham Skillet

5-Ingredient Fall Butternut Ham Skillet




Yield 1 serving

5-Ingredient Fall Butternut Ham Skillet makes a great simple, light meal anytime. It's fall in a bowl! 



Heat a non-stick skillet over medium-high and spritz it with non-stick cooking spray.

Add the butternut with a pinch of salt to the skillet and leave it alone for a minute allowing the bottoms to caramelize. Toss and cook again for a minute before tossing. Repeat this process for 5 minutes. By this time the squash should have some nice color to it.

Add the ham and pumpkin pie spice. Toss together and repeat the same process as above waiting 1 minute before each toss. Allowing the ham to carmelize a little as well.

After 2-3 tosses with the ham, cover and lower the heat to medium-low. Let it continue to cook for 8-10 minutes until the squash softens. Try not to lift the cover so it has time to steam.

Scoop all the yummy goodness out of the skillet and enjoy!


  • I've been buying deli ham when it's on sale and asking them to cut me a thick slice or two just for recipes like this. It makes a great egg scramble/ omelet addition as well! 
  • If you have an electric stove you may want to lower the heat when you add the ham since it stays hot longer. I have gas so my temperature changes are immediate. 

Cuisine American

Nutrition Facts

Serving Size entire recipe

Amount Per Serving

Calories 210

% Daily Value

Total Fat 5 g


Total Carbohydrates 26 g


Dietary Fiber 4 g


Sugars 4 g

Protein 16 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by GreenLiteBites at