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Cooking and Cocktails. My sanity.
Grilled Cheese and Turkey With a Homemade Cranberry Sauce Challenge
The 300-Calorie, 5-Minute, Chipotle-Inspired Burrito!
Quinoa-Topped Portobello Melt
The Ultimate Breakfast Avocado Toast!
Leftover Baked Sweet Potato With Spinach and Sausage
Raw Beet and Apple Salad
The Cuban-Inspired Salad
A Better Egg Muffin Sandwich
Turkey, Pecan and Gouda Salad dressed with Cranberry Sauce
Simple Spaghetti Squash With Chicken and Salsa
The Quintessential Fall Chili with Beef and Sweet Potatoes
Salmon Over a Super-Quick Brown Rice and Quinoa Pilaf
Grilled Chicken Panini With Avocado and Salsa
Kale Up! Apple Kale Salad With Maple Walnut Dressing
Using Leftovers: Cheesesteak Spinach Salad
Using Leftovers: Warm Cabbage Taco Salad
Using Leftovers: Simple Steak Fajitas!
Quinoa Stuffed Butternut Bulb
Leftover Pork, Apple and Cheese Quesadilla
Italian Pulled Chicken and Kale Sliders
The Most Amazing Bowl of Oatmeal EVER!
One Pot Butter Beans with Brown Rice and Optional Cumin Dusted Pork Chops
One Pot Creamy Braised Pork Chops with Rice and Peas
One Pot Chicken and Rice with Pearl Onions and Vegetables
Breakfast Quinoa with Citrus and Kiwi
Unbelievable Chocolate Pudding Made with...
Shrimp and Pea Pasta
Pasta with Pumpkin, Sausage and Spinach
Turkey and Mushrooms over Noodles
Curried Chicken with Peas
Super Quick Orange Chicken with Couscous
Back to Basics Quinoa Stuffed Zucchini
Guac Chicken Sandwich
BBQ Pita Pizza
Spinach Ricotta Roll
Ham & Cheese Spinach Salad with Tangy Mustard Dressing
Slow Cooked Pinto Chicken with Corn and Quinoa