Yield 1 cocktail
Blue Agave Sour is a fun cocktail using tequila, lime, blue curacao, and a fabulous roasted pineapple simple syrup that you can make in a sinch!
To make the Pineapple Syrup, roast pineapple in the 425 degree oven for about 15 to 20 minutes, or until slightly brown.
Add the roasted pineapple to a medium saucepan with sugar, water, and cinnamon stick. Simmer until sugar dissolves. Strain and let cool.
To make the Blue Agave Sour, combine all ingredients, shake and pour over ice.
Recipe by GreenLiteBites at https://greenlitebites.com/blue-agave-sour-a-cocktail-recipe/