Blue Agave Sour - portrait

Blue Agave Sour

Yield 1 cocktail

Blue Agave Sour is a fun cocktail using tequila, lime, blue curacao, and a fabulous roasted pineapple simple syrup that you can make in a sinch! 


Pineapple Syrup


To make the Pineapple Syrup, roast pineapple in the 425 degree oven for about 15 to 20 minutes, or until slightly brown.

Add the roasted pineapple to a medium saucepan with sugar, water, and cinnamon stick. Simmer until sugar dissolves. Strain and let cool.

To make the Blue Agave Sour, combine all ingredients, shake and pour over ice.


  • Fresh lime juice is always better but the bottled lime juice is fine too. 
  • I don't do nutritional information for coktails. It's too confusing and I see too much conflicting data on macronutrients and calories in alcohol. 

Courses Cocktails

Recipe by GreenLiteBites at