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Mango, Black Bean and Couscous Salad Portrait

Mango Black Bean Couscous Salad

Prep

Cook

Total

Yield 4 servings

Mango Black Bean Couscous Salad is full of flavor and takes minutes to prepare! Enjoy it as a hearty meal or fun side dish.

Ingredients

Instructions

First cook the couscous. Bring 1 cup of water to a boil in a small pot. Add the couscous, stir, cover and leave alone for at least 5 minutes. It will absorb all the liquid.

While waiting on the couscous get all your other ingredients ready.

Put everything in the bowl. Toss

Cover and put in the fridge to cool for as long as you can stand it. I only lasted 10 minutes before I started chomping away. I just couldn’t help myself.

Notes

 

Courses Any

Cuisine Any

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 220

% Daily Value

Total Fat 3 g

5%

Total Carbohydrates 40 g

13%

Dietary Fiber 8 g

32%

Sugars 9 g

Protein 8 g

16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by GreenLiteBites at https://greenlitebites.com/2019/06/11/mango-black-bean-couscous-salad/