Yield 1 serving
5-Ingredient Fall Butternut Ham Skillet makes a great simple, light meal anytime. It's fall in a bowl!
Heat a non-stick skillet over medium-high and spritz it with non-stick cooking spray.
Add the butternut with a pinch of salt to the skillet and leave it alone for a minute allowing the bottoms to caramelize. Toss and cook again for a minute before tossing. Repeat this process for 5 minutes. By this time the squash should have some nice color to it.
Add the ham and pumpkin pie spice. Toss together and repeat the same process as above waiting 1 minute before each toss. Allowing the ham to carmelize a little as well.
After 2-3 tosses with the ham, cover and lower the heat to medium-low. Let it continue to cook for 8-10 minutes until the squash softens. Try not to lift the cover so it has time to steam.
Scoop all the yummy goodness out of the skillet and enjoy!
Serving Size entire recipe
Amount Per Serving
% Daily Value
Total Fat 5 g
Total Carbohydrates 26 g
Dietary Fiber 4 g
Sugars 4 g
Protein 16 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by GreenLiteBites at https://greenlitebites.com/2018/10/11/fall-butternut-ham-skillet/