Yield 4 servings
Mushroom Salsbury Steak is my family's favorite home cooked meal. It's best served with mashed potatoes or egg noodles and a side of roasted veggies.
Chop 3/4 of the mushrooms small enough to melt into the meat. I pretty much dice them. Slice the remaining mushrooms. Set aside.
Mix the beef with the diced mushrooms, egg, 1 tsp of the dried thyme, minced onion, and a pinch of salt and pepper. Form into eight patties.
Heat about 1/2 of the oil in a large skillet over medium-high heat. Brown the patties, cooking about 3 minutes a side. Remove the patties from the skillet and set aside.
Add the remaining oil to the skillet and saute the sliced mushrooms. Sprinkle them with the remaining 1 tsp of dried thyme and 1 tsp of garlic powder.
While the mushrooms are cooking, whisk the Worcestershire sauce, soy sauce, oat flour, and chicken broth together. Add the broth mixture to the mushrooms and bring to a slow boil allowing it to thicken into a gravy.
Add the patties back into the skillet, coating them with the gravy. Cover and cook for an additional 10 minutes or so allowing the flavors to merge and the beef to cook completely.
Serving Size 2 Salsbury Steak Patties
Amount Per Serving
% Daily Value
Total Fat 16 g
Total Carbohydrates 12 g
Dietary Fiber 2 g
Sugars 3 g
Protein 30 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by GreenLiteBites at https://greenlitebites.com/2018/09/10/mushroom-salisbury-steak/