As requested, my spaghetti squash preparation technique. It’s nothing spectacular but hopefully it will show you how easy it is to prepare. I know I was REALLY hesitant to try it, not knowing what to expect or how hard it would be to cook. Read the rest of this post
I realize not everyone likes veggies straight up as I do. And sometimes even us veggie junkies need some flavor!
This is a simple marinade for asparagus that takes seconds to prepare and adds just a the right hint of sweetness without adding many calories. Read the rest of this post
What’s a ca-ookie you ask? Well, it’s the result my baking adventure this morning.
Let me start at the beginning.
I love experimenting in the kitchen (umm yeah, hence the blog.) Anyway, I had some extra time on my hand this morning and decided to experiment with some light cookie ideas that have been swimming in my head for the last few weeks. Yes, I actually have cookie ideas in this head of mine and normally I have no idea if they are going to work but it doesn’t hurt to try, right? Read the rest of this post
Have I told you I’m a smoothie fanatic? I love them and it’s an easy way to get fruit in the toddler when he’s “not in the mood” for breakfast. I can come up with a million different combinations.
Unlike my other quick smoothie idea this one uses plain non fat yogurt instead of the flavored stuff with the artificial sweeteners. Read the rest of this post
Alright, so I feel like I’m cheating with this idea but as soon as I tasted pomegranate I thought, “YUM! This would go great with watermelon!”
The funny thing is, and you aren’t going to believe this, I happen to have a watermelon in the middle of December. Strange I know, but the mini ones were on sale and we (the husband, the toddler and I) all LOVE watermelon. Read the rest of this post
I posted this way back when on the weight loss blog but wanted to archive it here.
Originally, I was hesitant to post this idea being the kind of person who makes it a little different each time. If I have fresh ingredients I use them if not, dried works, I don’t really measure anything and I cook it all day on a Saturday or Sunday.
The husband has come to terms with that fact I have published “the family secret”. By far this is his absolute favorite dish of mine. Seriously, he can eat pasta with this sauce every day of his life and be happy. Read the rest of this post
I normally only make these meatballs when I make my homemade sauce but I thought they warranted their own post on the new food blog.
You could make them with your favorite spices and top with gravy over noodles or make them small for use in soups. The key is the meat, oatmeal, egg mixture use that base and make them your own. Read the rest of this post
These little gems are an old favorite of mine. I’ve experimented with this recipe a bunch of times (you’ll notice the many ‘or’s below) and loved each one. They come out like pizza; even the bad batches are good. ;~)
The coolest thing about this recipe is it’s appeal to both the chewy and crunchy cookie people. You’ll know there are only 2 people in the world, right? Those that like chewy cookies and those that like crunchy cookies. I have to admit I’ve always been a chewy girl but these cookies may be converting me. Read the rest of this post
Alright, so I’m a HAM! I’m really liking the video posts thing. They are so much fun to do and I get a break from typing!
This technique is a favorite of mine when I want a quick snack. Read the rest of this post
I LOVE salmon! It’s easy to cook and goes well with simple sweet flavors. Normally I make a glaze with honey or molasses but tonight I decided to experiment with a fruit salsa.
The husband was a little hesitant at first but he ate the fish, salsa and all! I COULD NOT BELIEVE IT! (For those of you that don’t know, he’s not a big ‘fruit for dinner’ kind of guy). Read the rest of this post
When I was a kid, I would BEG my mom for fruit rollups. They ranked right up there with Capri Sun for me. Being in a “controlled income” household both were considered ‘special’ treats for our lunch boxes.
What is it about a flat, paper thin “slice” of “fruit”? I loved those sweet sheets of sugary goodness, wrapping them around my index finger and making it last for hours (was I the only one that would eat them this way?) I just wanted them to last longer!
Well, I found away to re-live those childhood memories without all the added sugar and it’s name is fruit leather. Read the rest of this post