You know I have a soft spot for pizza, right? I even talked about my pizza addiction on my weight loss blog. I’m not kidding it’s bad, real bad. ;~)
Being in my, ummmm, 30’s (OMG I’m in my 30’S) I come to the realization that the love of pizza isn’t going away and I’m not going to live the rest of my life denying myself something I truly enjoy. So instead of scarfing down greasy, over cheesed, under nutritious slices at my local parlor (which I still do, just occasionally) I choose to make healthy pizzas at home. It’ truly is one of my favorite meals to make.
I’m still working on my own homemade whole grain dough but in the mean time I thank Trader Joe’s for their whole wheat pizza dough options. Read the rest of this post
“Is that a tomato?”
That’s what I asked the produce guy a few weeks ago after discovering a persimmons. I never heard of such a thing! So, I did what I always do. I threw it in the cart, came home and surfed the web for any information I could find.
Discovering they are bitter when unripe, I let mine sit on the windowsill for a few days. Honestly, I forgot about it for almost a week until I look up when washing the dishes. Read the rest of this post
When I was a kid, every day I’d come home from school and make a snack. Nine times out of ten that snack was some form of pizza! Some of Mom’s leftover sauce, a mound of cheese and an English Muffin was all I needed for some after school comfort.
Now after my long days at work, especially if I come home way after dinner time this is my go to lite snack before bed. It only takes but 5 minutes and for some reason they still comfort me after a busy day. Read the rest of this post
This is the quickest smoothie recipe ever. We make it so much I think the toddler could tell you in his sleep how many strawberries are in it!
He loves smoothie morning. I whip out the hand blender, let him peel the banana, count the strawberries and lick the yogurt container. It’s fast becoming one of our favorite morning rituals.
Read the rest of this post
If you read my weight loss blog you know I’ve been working my arse off on “the new food blog”. Well HERE IT IS!
My goal was to have a better system to share and archive my food ideas. I spent a lot of time on the design (both the visual and information)… Read the rest of this post
Have you ever eaten at a Noodles & Company? One recently opened in my area and I LOVE it! I really like this trend of fast food that’s NOT burgers or fried chicken.
Anyway, they have a Thai Curry Soup that is my absolute favorite! I don’t normally eat Thai. Wait…. that’s a total understatement. I never even knew Thai food existed until about 3 years ago when some new friends took me to a Thai/Indian restaurant. Long story short Thai inspired flavors are new to me and the Thai Curry Soup at Noodles & Company really sparked my interest. It seemed to have such complex flavor and depth. I never ate anything like it before. Read the rest of this post
If you happened to stumble upon me, welcome! I’m still in the development stage you may experience some errors or interface changes. Right now I am using some of my older recipe ideas to test my navigation and such. I hope to be up and posting… Read the rest of this post
Update: Click here to see the toddler and I make these on video!
You will not believe how easy these are. I mean SUPER easy. Not only easy but everyone seems to like them! I’ve given them as gifts, brought them to parties and froze them for later use. This is, by far, my favorite “in a pinch” holiday dessert.
OH! and a QUOTE from the Husband, “Ohhhh that’s the stuff!” Needless to say, the toddler is a fan too! Read the rest of this post
I have a fussy eater niece. I mean VERY fussy. I made a it my personnel mission to get some vegetables in her. Scouring my refrigerator for every veggie I had, I made a sauce for pizza, her favorite food.
This worked like a CHARM! My fussy eater niece had three slices and wanted more. Little did she know she was eating zucchini, broccoli AND spinach! ;~) Read the rest of this post
I am calling these Steak Fries because of there size but then again they would go nicely along a nice lean cut of beef.
They cook up fast and hold together nicely. Leaving the skin on creates a nice texture in and the toddler and I LOVE dipping them… Read the rest of this post
I didn’t even know these little gems existed until a few weeks ago. My local grocery store started stocking the fall produce and I was excited for the change. In a huge bin of winter squash, I saw acorn, butternut, spaghetti and a cute little oblong squash about 3 inches in diameter and about 6-7 inches long. It was the Delicata.
I threw one in the cart not knowing what to expect. When I got home, I researched a bit and found out they are also known as sweet potato squash or Bohemian squash. According to most sites, they are sweet, almost creamy, and I even saw recipes online for Read the rest of this post
The husband is a HUGE crab cake fanatic. It’s about the only thing he orders when we go to a seafood restaurant. Actually, no, I’m lying, it IS the ONLY thing he orders.
This is my take on a Maryland Style Crab Cakes just for the husband. I replaced the yucky mayo and butter with oatmeal and yogurt. It may sound funny but both help the cake stay moist without adding extra fat. Read the rest of this post