This was my Super Bowl treat, to myself. The husband had one, said he liked it and never looked back. How, the heck, does he do that? I thought they were super addictive and the shape made them perfect to scoop up my favorite salsa!
A few weeks ago, I went out to lunch with two of my old friends and colleagues. When I eat with them, they always take me to the coolest places I would never find on my own. This time it was Dogwood Gourmet., an awesome Baltimore catering company focusing on local farms and business for their menu items.
We all started our meal with an Autumn Squash soup and it was DELICIOUS! They garnished it with roasted pumpkin seeds and cabbage. Honestly, it was the best squash soup I’ve had.
I’m tired of not being able to find Black bean dip in the stores. Am I the ONLY person who likes it or something? There only seems to be a few brands that carry it and not many stores stock it so those of us that like it are, for lack of a better phrase, $hit out of luck.
You can whip up this simple dish with leftover spaghetti squash. It’s fast easy and VERY tasty (if I don’t say so myself)!
I have to confess this video isn’t my favorite. First of all, no toddler, he was napping. Plus I mess up a bit, run out of things to tell you and misspell “delicious” (it’s really time consuming to fix so I’m leaving it in there) and the husband distracts me in the end. However, even with all that, Read the rest of this post
HOLY CRAP!! THE HUSBAND ATE CAULIFLOWER!!!
Let me say that again, I’m having a hard time believing it myself. The HUSBAND ate CAULIFLOWER!
Ok, my initial shock is over. Let me back up and tell you the story.
This is the quickest easiest marinade for chicken I’ve every come up with. Both the husband and the toddler normally ask for seconds!
I prefer to grill the chicken on the BBQ but in the winter, I use the George Forman. Ether way it’s a quick dinner! Read the rest of this post
I just got back from grocery shopping and while I was putting everything away, separating meat and organizing, I had the idea of sharing my crazy fridge. I hope it gives you some ideas you may not have thought of. It took me a long time to come up with optimal food storage, well, for us that is. I’m sure everyone has there own.
Great idea guys! I haven’t made the Wonton Pizza Bites is a L-O-N-G time. They came out even better then I remember!
I only got the cursory, “They’re good” from the husband after he had one, and only one. How does he do that? :~P Read the rest of this post
This is my first entry for the Royal Food Joust! A monthly contest the Leftover Queen hosts on her site where she identifies three ingredients and we see what everyone can come concoct in their kitchen. Then her readers vote for a winner at the end of the month.
I think this is genius! What a fun idea! And you may not know this about me, but I LOVE a challenge.
This month’s ingredients are lentils, eggplant and cinnamon. For some reason I was immediately inspired to make a veggie/lentil burger. Read the rest of this post
I LOVE taco night, it’s one of my all time favorites. However, I never know what to make for a side dish. I mean beans are good but they are a little bland all by themselves.
So with my spice cabinet and a leftover zucchini in hand I whipped this up. You could use it as a side dish, as the taco “meat”, or my favorite, filling for a quesadilla. I’ve made 2 since Friday with the leftovers! Read the rest of this post
Do you enjoy coming up with healthy food ideas as I do?
Now here’s your chance to show me what you got!
If you weren’t already aware, Vitalicious has new baking mixes. They are a great healthy alternatives to traditional mixes, whole grain, low fat and super healthy.
You can make them as is but with a little creativity you can make a host of different guilt free snacks and desserts.