Thank Dani for this one! I saw her luscious looking Mango-Ginger-Blueberry Crisp and raided my kitchen to duplicate. I say duplicate but what I really mean is experiment. Those that know me know it is IMPOSSIBLE for me to follow a recipe. Really, it may be my fatal flaw.
I made this for lunch yesterday and then again today. I almost wish I had more leftovers for tomorrow!
Here’s the idea, a little leftover lean protein, a ton of veggies, a slice of cheese and a whole wheat pita. Really, how can you go wrong? Read the rest of this post
Nothing makes me feel better then returning home after a few indulgent days of vacationing than a homemade meal. A quick stop at the farm stand on our way home from Atlantic City equipped me with some large fresh zucchini, vine ripen tomatoes and the biggest Vidala onion I’ve even seen! This is how I put the three together for a simple summer meal.
The long awaited, hope it’s not a disappointment, kettle corn. No toddler in this one, I just needed a break!
However, he likes it, of course! The husband hasn’t tried it yet, yeah, I know, don’t ask.
I LOVE your site. Thanks so much. Nutritionally, what is the difference between white potatoes and sweet potatoes? I am trying to squash a family argument! ;~)
This was last nights dinner. Out of all my videos this one may be the longest, most boring example of parenting ever! In all seriousness here is just a sneak peak on catastrophes that happens… Read the rest of this post
When I’m stumped on what to make for dinner and I want to grill I gravitate towards kabobs. They’re fun, cook up fast and are very easy to load up with veggies for a light meal!
I’ve been wanting to make homemade lettuce wraps forever and I finally got inspired while putting away my groceries and seeing leftover pineapple from breakfast. Yup, that did it for me. I know, I’m an odd duck.
Back from vacation, in need of a light healthy meal without grocery shopping. I was saved by a couple of old limes and lemons in the fridge, frozen tilapia fillets and my garden! That’s right, my garden! I had some fresh mint leaves and a baseball sized zucchini just waiting for me.
Ahhh you thought you got rid of me didn’t you. Well even though I’m relaxing on the beach with NO COMPUTER! (I had to say it like that because I can hardly believe it myself) I could NOT miss a weekly video. So I give you the guest chef spot I recorded for MizFit. I believe she posted it yesterday (I wouldn’t know, don’t have a computer) so I’m in the clear now. I didn’t want to rain on her parade and display it here first. :~)
OK, a few people mentioned it and I think it’s a great idea! As you may or may not know, I’m working on cook book and I’m going on vacation. What do those two things have in common? Well… Since I can’t post this next… Read the rest of this post
How do I say this? Let’s see.
My video has no audio. That’s right ladies and gentleman, my computer crashed while rendering the video and unfortunately the audio track was corrupted. Fortunately the actual video was intact. I was slightly upset as I do these videos in “real time” with no prep, no editing and no second takes (not that you couldn’t tell) ;~P
Sooo what so I do? Read the rest of this post