In this week’s video the toddler and I make on of my older recipe ideas for dinner. There’s lots of toddler interruptions, a pee pee break, a fart, the boob shot and just overall toddler-cooking craziness!
Equipped with nothing but an aging cucumber, a handful of baby carrots, some cooked chicken and my pantry I whipped this lunch up today. It was simple and tasty I only wish I had a few more ingredients. Maybe some sprouts, sesame seeds or even celery.
This is another one that’s going to make mom laugh. Besides onion that, as a child, I despised and now can’t live without mushrooms were a close second for most hated veggie. Yet again my mom was right, they are GOOD! especially stuffed! (and in eggs. Yes, I actually had mushrooms twice today.)
This weeks video was recorded completely impromptu tonight. Honestly, I totally decided to skip the gym and make brownies instead. How bad is that?!? I just felt out of it and you can tell! For example, I can’t remember what a toothpick is AND I say it’s Tuesday when it’s really Wednesday. Just out of it! Read the rest of this post
Wanting something “bad” but needing to be “good” I made this Spinach Ricotta Roll yesterday for lunch. Some of you may know my obsession with pizza and pizza like foods (for example stromboli). I basically love anything slapped on some pizza dough, smothered in cheese and dipped in a red tomato sauce. I mean seriously, who doesn’t?? :~)
In the mood for a big Sunday breakfast and only having one egg can make you do funny funny things. ;~P
I fished out an old frozen bag of hash brown cut potatoes. Did you know they were just potatoes? I didn’t. I always thought frozen “hash browns” would be chock full of stuff I didn’t want to eat but on inspection of a few brands, some of them are just shredded potatoes with a preservative. But I digress. Read the rest of this post
This is a repost. With all my technical issues and site moving over the last couple of years I lost a few ideas. This one has prompted more emails then any other! Originally I made them for the toddler’s 2nd birthday. They came out better then I expected, moist, yummy and HUGE!
I almost didn’t post this because it was one of those quick things I just threw together in shear desperation and even though I jotted down the directions I just thought it wasn’t polished enough to share. Then I mentioned it to my Mother-in-law this weekend. She said it sounded good. So I reconsidered.
I have to add the husband and the toddler both enjoyed it so I’m not sure what was holding me back. Read the rest of this post
I have been following your website and trying out some cooking recently and I have been having a blast. I never cook but I have found it to be fun! I apologize if this is a question you have already answered, but do you have a suggestion for a good tool to mince garlic? I have bought two and I haven’t been happy with either.
This idea was in direct response to the toddler saying he “did not like sandwiches” in his lunch anymore. Who can blame him? Five days of a ham and cheese on whole wheat can get old. *sigh* What’s a mom to do? Never did I think I’d have a hard time coming up with ideas for his lunch box! It’s hard enough not being able to send him with a PB&J or even a handful of peanuts as an easy protein source (his school is a peanut free zone), but now he’s taking sandwiches off the table too! Read the rest of this post
Yesterday I discovered prickly pears (aka Tuna Fruit) at the grocery store! I’m so glad we picked a couple up. The toddler and I had fun exploring this new healthy food together this morning. According to NutrionData.com prickly pears are a good source of Calcium and Potassium, and a very good source of Dietary Fiber, Vitamin C and Magnesium.