This weeks video was recorded completely impromptu tonight. Honestly, I totally decided to skip the gym and make brownies instead. How bad is that?!? I just felt out of it and you can tell! For example, I can’t remember what a toothpick is AND I say it’s Tuesday when it’s really Wednesday. Just out of it! Read the rest of this post
Wanting something “bad” but needing to be “good” I made this Spinach Ricotta Roll yesterday for lunch. Some of you may know my obsession with pizza and pizza like foods (for example stromboli). I basically love anything slapped on some pizza dough, smothered in cheese and dipped in a red tomato sauce. I mean seriously, who doesn’t?? :~)
In the mood for a big Sunday breakfast and only having one egg can make you do funny funny things. ;~P
I fished out an old frozen bag of hash brown cut potatoes. Did you know they were just potatoes? I didn’t. I always thought frozen “hash browns” would be chock full of stuff I didn’t want to eat but on inspection of a few brands, some of them are just shredded potatoes with a preservative. But I digress. Read the rest of this post
This is a repost. With all my technical issues and site moving over the last couple of years I lost a few ideas. This one has prompted more emails then any other! Originally I made them for the toddler’s 2nd birthday. They came out better then I expected, moist, yummy and HUGE!
I almost didn’t post this because it was one of those quick things I just threw together in shear desperation and even though I jotted down the directions I just thought it wasn’t polished enough to share. Then I mentioned it to my Mother-in-law this weekend. She said it sounded good. So I reconsidered.
I have to add the husband and the toddler both enjoyed it so I’m not sure what was holding me back. Read the rest of this post
I have been following your website and trying out some cooking recently and I have been having a blast. I never cook but I have found it to be fun! I apologize if this is a question you have already answered, but do you have a suggestion for a good tool to mince garlic? I have bought two and I haven’t been happy with either.
This idea was in direct response to the toddler saying he “did not like sandwiches” in his lunch anymore. Who can blame him? Five days of a ham and cheese on whole wheat can get old. *sigh* What’s a mom to do? Never did I think I’d have a hard time coming up with ideas for his lunch box! It’s hard enough not being able to send him with a PB&J or even a handful of peanuts as an easy protein source (his school is a peanut free zone), but now he’s taking sandwiches off the table too! Read the rest of this post
Yesterday I discovered prickly pears (aka Tuna Fruit) at the grocery store! I’m so glad we picked a couple up. The toddler and I had fun exploring this new healthy food together this morning. According to NutrionData.com prickly pears are a good source of Calcium and Potassium, and a very good source of Dietary Fiber, Vitamin C and Magnesium.
I LOVE chili! It’s like pizza for me, even bad chili is good chili. ;~) (well… unless it’s from a can)
This chili I purposely made mild to TRY and get the husband and the toddler on board with my chili obsession but alas, I failed. The husband didn’t try it, he’s just not interested in chili! Unbelievable! And the toddler, well, he said he didn’t like before he even tried it. His mind was already made up and I couldn’t change it. Read the rest of this post
I fear calling this idea a “muffin” as it really is more of an oatmeal cup (whatever that is!). The idea comes from Robyn’s Core Muffins recipe posted on BlogToLose. I’m glad I tried them they are a great breakfast idea, especially when you are on the run. Make a batch on the weekend and have grab-able oatmeal all week long!
I just finished this and I’m in HEAVEN! It cold, creamy and chocolaty, my favorite combination.
I have to thank my friend Laura who suggest I freeze my brown bananas. Normally I use them for pancakes or muffins but freezing them never occurred to me. So I peeled one, wrapped it in plastic wrap and froze it. (Note to Laura: it didn’t brown!) :~) Read the rest of this post