Not that long ago I posted Mini Egg Muffins which I LOVED but the recipe made 4 servings and called for too many egg whites. Don’t get me wrong I love that recipe and I’ll make it again. It serves 4 with 6 muffins a piece! But I wanted something a bit quicker for just the toddler and I.
Yesterday was my first breakfast with the toddler in a week and I wanted to make something special! Staring at some brown bananas and about nothing else, this is what I came up with and…. it WORKED!
They were delicious! The toddler devoured them with just a bit of syrup. Just look at him, how cute? I couldn’t pick so I posted all three pics.
I’m a day late with this recipe. I made it yesterday while home alone. Yes, alone. I’m not sure what came over me. Home alone, bored, and looking to experiment.
I was inspired by two things. First I was reading about how to cook chicken in parchment and how moist it comes out. I never cooked chicken that way before is it sounded like a fun approach. So, why not? :~)
Alright, you guys are either going to think I’m crazy or a genius! ;~P This is one of those thing I may only like.
I made it up yesterday being bored and stir crazy. I never realized how much I depend on the toddler to keep me going in the morning. This week without him has been rather bland. So to shake things up, I experimented in the kitchen!
You can probably tell I was feeling a bit out of sorts yesterday when I recorded this but I couldn’t let the week go by without a video post!
The video is a simple idea using my recent Simple Low Fat Whole Grain Crêpe recipe.
So I set out and researched a bit on line and most recipe required a lot of eggs and butter. Wanting something lighter, I experimented with my own creation and was SHOCKED when they came out! Read the rest of this post
This is an idea of mine I remade after digging through old food photos for the cookbook. I made it again for the toddlers birthday party and the family loved it, especially my mom and the father-in-law (I had to use the “the” it’s my thing now).
Home from the beach and debating what to make for dinner, I decided on some quick burgers on the grill, a side of baked beans and a salad.
The salad is a mix of what I have left in the fridge upon my return, a bag of wilting spinach and a jar of roasted red peppers. I dressed it with a simple vinaigrette (which I didn’t think it needed as the peppers add a nice sweetness), flaxseeds and a bit of cheese.
I’m at the BEACH!
I recorded this before I left but it took forever to upload for some stupid reason. So here I am on, on the boardwalk with the laptop chatting with my mom and friend. I just got back from a run and I’m having a blast. I hope you guys enjoy the rest of the week!
I had fruit, I had chicken, Hmmmmmm… this is what I came up with and honestly, I could not be happier! I loved loved loved it!
Bear with us in the video, it is a bit long as I took a few detours with the toddler. He’s seems to be able to help more and more but still gets easily distracted. Ahhhh the joys of toddlerhood!
I have 2 confessions about this idea. Ya ready?
1. It was inspired by a certain someone who recently launched her first cookbook
2. I don’t like cheese on eggs.