- Whole Wheat Ritz and a Side of Turkey Pepperoni
- Cocoa Almonds
- Yellow Pepper Strips
How come ‘Beans and Cheese’ doesn’t have the same ring as ‘Macaroni and Cheese’?
I’m going to be honest here and some of you, maybe most of you, are going to think I’m absolutely insane but I’ve never, never EVER liked Mac ‘n’ Cheese. Not even as a kid!
Is that un-American of me? I mean, I do love cheese and I was raised on macaroni but put them together. meh. Read the rest of this post
MAN, I have a lot of shipping to do! Congrats to all the winners!
Don’t forget to use the code EX9MPHR6 for 20% off. That’s a savings of $3.99 making the book a mere $15.96! Click here to order your copy today!
- Leftover pepperoni pizza on whole wheat crust from our weekend trip to Philly
- Red and Yellow Pepper Strips
- Cut Star Fruit
What Came Home? Read the rest of this post
I owe this burst of breakfast video inspiration to Tiger. She was helping me defunk and in return I hope I’ve done the same for her.
May I present, Breakfast Pizza… (written recipe below the video)
As you may know, I’m sharing adventures in baby food making over on Baby’s First Year. So far I’ve done, sweet potato, peas, mango, and now one of my favorite things in the world, butternut squash.
Since roasted butternut squash is definitely NOT “Baby Food” but pure yumminess, I thought I’d share this one with you. Click here for a photo step-by-step on how I roasted it for my baby. Oh! and see how he reacted as well… Read the rest of this post
Can you say… CRA-AAVING!
I wanted a baked good but I didn’t wanted to bake. I know, such problems I have. This is why I have a stash of VitaMuffin Mixes on hand. They are quick, tasty, and compared to most mixes a bargain in the calorie/fat department.
However, you know me by now. I can’t make them as is. There has to be some doctoring. This time I added blueberries and some cinnamon to make a twist on a sweet corn muffin. Read the rest of this post
I’m on a soup kick at the moment. Blame the rain and slightly cooler temperatures. For as much as I don’t want summer to end, I’m welcoming the change. Nothing inspires me more in the kitchen than a new season. I start to remember all the things I forgot about and then get excited to find them again. Like SOUP! lol I’m a geek like that.
Anyway, this idea isn’t my lightest, it isn’t my healthiest, but it sure is tasty! And it works for a great, fast meal when you have nothing fresh on hand. Read the rest of this post