Nothing says “fall is coming” more to me than winter squash. I love seeing the bins at the grocery store full of acorn, spaghetti and of course, butternut squash.
I’m fairly new to this amazing vegetable. I tried my first one a few years ago and fell in love. It has a sweet flesh similar to a sweet potato, but softer and less dense once cooked. You’ll probably laugh, but my favorite way to eat them is in fry form like this.
It was time to spread the squash love to Little Bean. May I present our Butternut Squash Adventure… (Warning: photo overload ahead. I was having too much fun with the camera) Read the rest of this post
I never understood people’s aversion to peas. I blame the brownish mush that comes in cans. Fresh and even frozen peas are so vibrant and tasty. My Little Guy has always loved them. He even eats them frozen out of the bag when I’m cooking!
Will his younger brother share this love? Find out in my newest Baby Food Adventure… Read the rest of this post
Not much compares to the ripe sweetness of fresh mango. Five years ago I had my first one and fell in love. So did the Toddler at the time (click here to see how we still eat out favorite fruit)
Join me as I introduce this family favorite to our newest member. Let the baby food adventure begin… Read the rest of this post
When you see how fast this is you’ll never buy watered down sweet potatoes in a jar again. OK, that may be a lie, I still buy them now and then but still, this be super quick and WAY cheaper. Let’s get with the baby food making…. Read the rest of this post