- Laughing Cow and Turkey Pepperoni on Whole Wheat Ritz
- Snapea Crisps
- Florida’s Natural Pocket Fruit-to-go Nuggets
- Roasted Butternut Squash Seeds
Ahhh FALL! I’m loving it. Not because of the change in weather (MAN it’s rained every day for about 3 weeks now,) not because school has started (although that’s a perk,) but because winter squashes are everywhere!
I’ve roasted a couple of large butternut squashes for Little Bean’s baby food but it wasn’t until yesterday I decided to help myself.
This pizza was nothing short of amazing, in my opinion of course. Read the rest of this post
This is super simple but I hope it inspires you when water gets boring.
My go to drink has always been water and I’ve acquired quite a taste for it over the years, but there are still times when I want something more. Something with a with flavor that still has no calories or artificial sweeteners in it.
My new breakfast obsession! I tend to go through spells. Right now I could easily eat this every day.
Nutritional Information is below the video… Read the rest of this post
PLEASE tell me this sounds yummy because sometimes the boys drive me CRAZY!
They were not into roasted winter squash at ALL. Ryan loved the carrots and the seeds. The husband stuck with only carrots, barely. Neither liked the soft texture of the squash.
How come ‘Beans and Cheese’ doesn’t have the same ring as ‘Macaroni and Cheese’?
I’m going to be honest here and some of you, maybe most of you, are going to think I’m absolutely insane but I’ve never, never EVER liked Mac ‘n’ Cheese. Not even as a kid!
Is that un-American of me? I mean, I do love cheese and I was raised on macaroni but put them together. meh. Read the rest of this post
MAN, I have a lot of shipping to do! Congrats to all the winners!
Don’t forget to use the code EX9MPHR6 for 20% off. That’s a savings of $3.99 making the book a mere $15.96! Click here to order your copy today!