- 1/2 Grilled Cheese made with Muenster on whole grain (I wrapped it in aluminum foil)
- Carrot “chips”
- 2 Mandarin Oranges peeled and separated
- Fun Size M&M pack
We pulled out the camera for a good old fashioned produce pick video. Up this week: Parsnips!
This is another one of those vegetables that are just not on my radar for some reason. I never remember having them growing up, and honestly I don’t think I ever tried one. I didn’t know what I was missing! Read the rest of this post
I probably should have warned you I was taking a holiday hiatus. I’ve been soaking up every moment of family time imaginable these last few days, leaving no time for anything else. Not even blogging! Shocking I know. ;)
So I return not with a new recipe, per se, but to share a fun new family holiday tradition where I take my favorite brownie mix and turn it into fun festive donuts! Read the rest of this post
Here’s a quick idea for when you find yourself with a spaghetti squash but don’t quite know what to do with it.
That’s happened to you too. It’s sure happened to me!
I roasted this squash on Sunday… Read the rest of this post
I’m not sure if this will be a crowd pleaser, but I liked it and thought I’d share in hopes it inspires you to have some fun with kale.
I loved the combination of sweet pear, earthy kale, salty bacon bits and creamy hummus. The only issue with the wrap was moisture. I think if I cooked down the kale a little more it wouldn’t have been an issue, but even as messy as it was I’d make it again in a heartbeat. Read the rest of this post
I’m going on day 2 of counting Weight Watcher Points and I’m already inspired to come up with light, healthy meals for myself. It’s like I needed the constraint of points to motivate me. Isn’t that weird?
Anyway, all morning I was brainstorming what to make for lunch. I wanted something flavorful and satisfying and I think I hit the nail on the head, for me anyway. Armed with an orange, a red pepper, and my pantry I came up with an Orange Ginger Tuna Salad. You may never want a boring mayo based tuna salad ever again! Read the rest of this post
Our latest adventure involves one of my absolute favorite veggies: The Red Bell Pepper. I’m a pepper freak. Big Brother’s a pepper freak. It was time to see if Little Bean would follow suit.
His reaction was priceless. This was one of my favorite adventures yet.….
Read the rest of this post
I have a friend who patiently cleaned, peeled and cubed a fresh pumpkin and then selflessly gave me some. Scratch that, a TON!
I would have never even thought of doing something like that! But now that I have it in my fridge the ideas are flowing. First, I roasted some simply with curry. D-licious! The curry powder and pumpkin were such a fun combo it gave me an idea for a curry style chili of sorts and it came out even better! Read the rest of this post