- Leftover Whole Grain curly pasta with a bit of homemade sauce, a splash of parmesan cheese and a few turkey sausage slices.
- 1/2 of a whole grain sandwich thin
- Red Pepper pieces
- Fresh strawberries and blueberries
If I was a good blogger this idea would have been published BEFORE the Super Bowl not during it.
I made these today to have a little fun. Surprisingly, The Husband liked them even though he didn’t eat more than one.
Because he’s strange like that. I’ve stopped trying to figure out his weird homemade food quirks.
Anyway, I thought they ROCKED. Read the rest of this post
If you read my weight loss blog you know I’m battling a bit of back and neck pain right now. I’m starting to feel a little better but those first few days where rough. Being the head chef of the household, this meant we ordered in a couple of times.
I’m not against eating out or getting dinner delivered here and there, but it pains me when we have a refrigerator and pantry full of good food. So yesterday I decided to drag my butt off the couch and make myself a healthy lunch. Read the rest of this post
Pumpkins ROCK! Heck, all winter squashes do, and all of them make great baby food.
According to NutritionData.com, pumpkins are:
a good source of Thiamin, Niacin, Vitamin B6, Folate, Pantothenic Acid, Iron, Magnesium and Phosphorus, and a very good source of Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Riboflavin, Potassium, Copper and Manganese.
That’s a lot of good stuff for baby and you!
See how I prepared and fed creamy pumpkin to Little Bean is our latest Baby Food Adventure….
The other day I pinned a Portabello Mushroom pizza and was immediately inspired. It’s such a simple idea and so light. I had to try it for myself.
The other day I found myself craving an Orange Julius. Are they as popular as I think they are?
Growing up we had an Orange Julius at our local mall. It was always a treat for us at the end of a family shopping trip. Once I was old enough to be dropped off at the mall alone (ahhh High School memories,) it was always one of my first stops.
If you’ve never had one they are smoothie-like but not nearly as thick. Read the rest of this post
So I’m a little breakfast nutty at the moment. Little Bean LOVES eggs and I find myself cooking them more and more.
This morning I decided to go super light (after last nights chocolate overload) and it was totally satisfying for just over 100 calories!
I had such high hopes for this video. I set up a secondary camera to shoot the stove top and planned to edit and splice the two clips together. Exciting right?! <- ok so I’m a geek. Read the rest of this post