- Two Hard Boiled Eggs
- Green Bell Pepper (went for bigger piece so I can see how much he’s eating)
- Squish-able Yogurt
Or what I like to call Dessert Hummus.
I jumped up from my desk and grabbed all the ingredients in a frenzy…
- Laughing Cow and Turkey Pepperoni on Whole Wheat Ritz
- Snapea Crisps
- Florida’s Natural Pocket Fruit-to-go Nuggets
- Roasted Butternut Squash Seeds
What Came Home? Read the rest of this post
Ahhh FALL! I’m loving it. Not because of the change in weather (MAN it’s rained every day for about 3 weeks now,) not because school has started (although that’s a perk,) but because winter squashes are everywhere!
I’ve roasted a couple of large butternut squashes for Little Bean’s baby food but it wasn’t until yesterday I decided to help myself.
This pizza was nothing short of amazing, in my opinion of course. Read the rest of this post
This is super simple but I hope it inspires you when water gets boring.
My go to drink has always been water and I’ve acquired quite a taste for it over the years, but there are still times when I want something more. Something with a with flavor that still has no calories or artificial sweeteners in it.
My new breakfast obsession! I tend to go through spells. Right now I could easily eat this every day.
Nutritional Information is below the video… Read the rest of this post
PLEASE tell me this sounds yummy because sometimes the boys drive me CRAZY!
They were not into roasted winter squash at ALL. Ryan loved the carrots and the seeds. The husband stuck with only carrots, barely. Neither liked the soft texture of the squash.