I’ve seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery store.
That being said, I was pursuing for quinoa (my local grocery store now carries a bunch of options) and that’s when I saw this… Read the rest of this post
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department.
I also picked up a few ears of corn from the grocery store. They aren’t in season locally yet but when I saw them I couldn’t resist. Nothing says, “Hello Summer!” like corn on the cob and BBQ chicken.
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I’m trying hard, REAL HARD, to feed Little Bean what we eat at dinner. That’s it. End of story. Case closed.
I make chicken, broccoli and noodles. He gets chicken, broccoli and noodles. I make hamburgers, beans and corn. He gets hamburger, beans and corn.
It sounds so easy, right? Read the rest of this post