- 2 Slices of Leftover Pizza
- Fresh Green Beans
- 2 Clementines
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department.
I also picked up a few ears of corn from the grocery store. They aren’t in season locally yet but when I saw them I couldn’t resist. Nothing says, “Hello Summer!” like corn on the cob and BBQ chicken.
I’m trying hard, REAL HARD, to feed Little Bean what we eat at dinner. That’s it. End of story. Case closed.
I make chicken, broccoli and noodles. He gets chicken, broccoli and noodles. I make hamburgers, beans and corn. He gets hamburger, beans and corn.
It sounds so easy, right? Read the rest of this post
Let me explain so you don’t think I’m making a chili recipe and just put it on pizza. I’m calling this vegetarian Chili Pizza because chili is what inspired flavors.
I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday we broke open a can of Kidney Bean and while he snacked on them, carrots and cheese…
- Leftover homemade pizza on whole wheat crust (click here to see the fun shape I made)
- 2 Clementines
- Carrots and Celery Sticks
- Kidney Beans
What Came Home? Read the rest of this post
I’ve confessed my inability to follow recipes here on GreenLiteBites many, many times. I don’t know why it’s so hard for me. I can barely follow some of my own and I wrote the darn things!
I think most of my problem stems from not having all the ingredients listed and, well, frankly, not being organized or disciplined enough to actually read through the recipe, go shopping with a list and buy what I need. Read the rest of this post
Join me (and the kids) tonight as I attempt, yes ATTEMPT, cooking dinner live on camera. On the menu will be some kind of chicken rice concoction. I’m purposely winging it to show you it’s possible to make dinner, in a pinch, while entertaining kids, from freezer to plate in about 1/2 hour. This is my mission. :)
UPDATE Post show… Read the rest of this post
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza.
I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I’ve used everything from pumpkin to zucchini, polenta to wontons. Nothing is off limits when it comes to me and pizza. Not even rice.