- 2 Hard Boiled Eggs
- Red Pepper Strips
- Walnut Halves
- Snack: Dried Apricots
I don’t know what came over me this morning. I was about to make breakfast and then thought, Hmmm I should record this. It’s been awhile since I’ve done a GreenLiteBites video.
And there you have it. The Quick Kale Egg video was born. As you know, “quick” for me and videos means about 10 minutes. I was going to edit it down more but watching Little Bean at the end flirt with taking a bite is pretty funny. He didn’t end up eating a lot but I got a few bites in. :) Read the rest of this post
There’s nothing like a change in seasons to inspire new, fun dishes.
Cindy recently left this comment on my Single Serve Steel Cut Oats Topped with Blueberries post,
I love steel cut oats and look forward to trying this recipe. Any chance of you revising your pumpkin recipe with steel cut instead of old fashioned? yum
A seed was planted. Read the rest of this post
I have no idea how to start this post. It feels like I haven’t been in my kitchen for weeks!
This morning was the first day I woke up in my own house after FitBloggin and I just HAD to get creative. I can’t explain it, but it’s therapeutic for me.
So I opened the fridge too see what I had and the Edible Arrangement the Husband got me to celebrate the end of the conference was staring at my face. Read the rest of this post
There’s just something about the tart sweetness and delicate flesh of a raspberry that seems indulgent to me. I love them! There’s only one problem, I can eat a pint in 30 seconds. Flat.
I love this idea not only because it’s simple, light and fun but it slows me down and lets the enjoyment of the raspberry last just a little but longer.
Yesterday, I made a batch of my homemade tomato sauce. I’m headed out of town and anytime I go away I leave a batch of sauce for The Husband so he can whip up a quick pasta dinner. It’s better than leaving him to his own devices which would result is a constant stream of fast food and pizza for my kids. This curbs at least one delivery. Read the rest of this post
Sorry for my short hiatus. You may notice a bit less activity here on GreenLiteBites while I prepare for the FitBloggin’ conference. In 9 days I’ll be hosting nearly 300 bloggers in Baltimore for a weekend of, well, fit blogging fun!
But I don’t want to talk about it. Frankly, I need a break from thinking about it! So if you’d like to learn more check out FitBloggin.com. In the meantime I’ll share this fun Kale Salad I made last week. Read the rest of this post
These were a total experiment that came out was better then I expected. The recipe can use a little work. It’s far from perfect but this may spark some idea for you so why not share? That’s really why I blog anyway. :)
So here’s the story… I found myself, again, with only 2 burger patties in the freezer. This has been happening a lot lately. I’m going to have to learn how to be better prepared to cook for 3 grown boys! Anyway, I decided to make the traditional burgers for the boys and try to make myself the pinto bean burger idea I had floating in my head. Read the rest of this post
- 5 leftover brown rice California Rolls and a side of say sauce
- Few bites of leftover chicken with broccoli
- Mandarin orange segments
- Snack: Clif Bar