I thought it would be fun to invite you into my kitchen for dinner tonight. With 6 ingredients and 45 minutes I made a total family pleaser. Well, overall — the 2-year-old still hasn’t realized the awesomeness that are Brussels sprouts.
Anyway, I know I’m going to get some flack on using canned soup but truth be told, sometimes I need dinner to be brainless. Overall, this is a wholesome home-cooked meal that my family enjoyed immensely. Read the rest of this post »»
I’ve been really trying to get in the habit of cooking extra specifically for the leftover potential. It makes 1-2 dinners that much easier throughout the week. So when cauliflower was on sale I picked up 2 heads and roasted them both a few days ago. Last night I used the leftovers to make a fun, cheesy side dish that, surprisingly, everyone loved!
I didn’t post much about my trip to Italy here on GreenLiteBites — most posts were reserved for TheUnworldlyTravelers and JustRoni. Here I like to archive my home kitchen adventures.
Surprisingly, I didn’t immediately come back inspired to re-create many of the amazing meals I ate there. I think they needed to stew in me for a bit because now I’m finding myself dreaming of some of the dishes I was lucky enough to experience. Read the rest of this post »»
I don’t know what’s up with The Husband lately. He’s either finally maturing in the food department or I’ve just simply worn him down after years of making things outside his dietary comfort zone.
This is another recent meal I served that he raved about.
Note: The Husband’s food “rave” pretty much means an unsolicited “This is good.” That’s all the excitement I’ll ever get out of his non-foodie mouth for a home-cooked meal. Read the rest of this post »»
This is such a cool, fun, easy trick to add loads of lemon flavor to any dish. The idea is simple: wash and freeze a whole lemon and then simply grate onto your favorite foods! Read the rest of this post »»
Unfortunately, the family doesn’t agree with me. The only way I can kind of get them on board the butternut bandwagon is in fry form. Which is OK, and I can only hope as the boys grow they learn to appreciate it in other forms. The husband? He is hopeless and just doesn’t share my love for winter squash. Read the rest of this post »»
Over the years, I have really simplified my dinner sides. There’s always a vegetable, of course. Our go-to’s seem to be broccoli, cauliflower, Brussels sprouts, asparagus, sugar snap peas, or peas, just roasted or warmed in the microwave with a little salt. All 3 boys pretty much eat any of those without complaint. The toddler is wavering on Brussels sprouts and asparagus, but he’ll come around.