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	<title>Comments on: My Pantry</title>
	<atom:link href="http://greenlitebites.com/my-pantry/feed/" rel="self" type="application/rss+xml" />
	<link>http://greenlitebites.com</link>
	<description>Healthy ideas for the whole family.</description>
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		<title>By: Monique</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-196195</link>
		<dc:creator>Monique</dc:creator>
		<pubDate>Fri, 21 Oct 2011 17:13:32 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-196195</guid>
		<description>HI Roni,

I found your site because I was looking for a vegitarian chili for my 12 year old who has just become a vegitarian.  Anyway, I love your list for you pantry. But being a new diabetic and having a type one diabetic child as well we both have almost the same things. The only things I have different is the can corn, green beans and fruit. I use frozen because of the salt in the can veggies and the sugar in the can fruit is so high. Plus if you go to BJ&#039;s or Costco close by you can by in bulk and save some money. Just food for thought....no pun intended. LOL Well I am going to try your mango salsa for sure this weekend and I&#039;ll let you know how it goes. 
&quot;Save the Earth! It&#039;s the only planet with chocolate!&quot;
Monique</description>
		<content:encoded><![CDATA[<p>HI Roni,</p>
<p>I found your site because I was looking for a vegitarian chili for my 12 year old who has just become a vegitarian.  Anyway, I love your list for you pantry. But being a new diabetic and having a type one diabetic child as well we both have almost the same things. The only things I have different is the can corn, green beans and fruit. I use frozen because of the salt in the can veggies and the sugar in the can fruit is so high. Plus if you go to BJ&#8217;s or Costco close by you can by in bulk and save some money. Just food for thought&#8230;.no pun intended. LOL Well I am going to try your mango salsa for sure this weekend and I&#8217;ll let you know how it goes.<br />
&#8220;Save the Earth! It&#8217;s the only planet with chocolate!&#8221;<br />
Monique</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-141938</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Fri, 29 Jul 2011 03:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-141938</guid>
		<description>I haven&#039;t! But I&#039;ll look them up!!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t! But I&#8217;ll look them up!!</p>
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		<title>By: Kim</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-136730</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sun, 17 Jul 2011 22:10:51 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-136730</guid>
		<description>Hey Roni,
While I was out shopping I came across something I think is really versatile and so VERY healthy. 
CHIA SEEDS yep the one and the same as the stuff you put on your Chia Pet to grow sprouts lol.
I looked up recipes online and found that a lot of people use it as a thickening agent and it has more calcium than a glass of milk and 7 grams of fiber in 2 tbsp...awesome! And more vitamins I can mention. Can&#039;t wait to try some recipes with it. I would be interested to know if you have used them.
Best of luck,</description>
		<content:encoded><![CDATA[<p>Hey Roni,<br />
While I was out shopping I came across something I think is really versatile and so VERY healthy.<br />
CHIA SEEDS yep the one and the same as the stuff you put on your Chia Pet to grow sprouts lol.<br />
I looked up recipes online and found that a lot of people use it as a thickening agent and it has more calcium than a glass of milk and 7 grams of fiber in 2 tbsp&#8230;awesome! And more vitamins I can mention. Can&#8217;t wait to try some recipes with it. I would be interested to know if you have used them.<br />
Best of luck,</p>
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		<title>By: Katie</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-72306</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 10 Feb 2011 02:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-72306</guid>
		<description>Hi Roni,

I stumbled onto your site when looking for easy soup recipes, and was happy to find such healthy selections.

I&#039;ve found one of my favorite, easy and healthy snacks, is frozen fruit. I buy the packages of &quot;peaches, grapes, honeydew, and strawberries&quot; at Aldi in addition to the berries. I think it&#039;s an excellent way to quench that sweet desire and it&#039;s easy. Also, you can always use it in smoothies!

Your pantry is almost my ideal pantry! I love it. But I would definitely need onions on that veggie list! And probably cilantro.

Thank you for making the site, I will definitely come back.</description>
		<content:encoded><![CDATA[<p>Hi Roni,</p>
<p>I stumbled onto your site when looking for easy soup recipes, and was happy to find such healthy selections.</p>
<p>I&#8217;ve found one of my favorite, easy and healthy snacks, is frozen fruit. I buy the packages of &#8220;peaches, grapes, honeydew, and strawberries&#8221; at Aldi in addition to the berries. I think it&#8217;s an excellent way to quench that sweet desire and it&#8217;s easy. Also, you can always use it in smoothies!</p>
<p>Your pantry is almost my ideal pantry! I love it. But I would definitely need onions on that veggie list! And probably cilantro.</p>
<p>Thank you for making the site, I will definitely come back.</p>
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		<title>By: Wendy (Healthy Girl's Kitchen)</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-65985</link>
		<dc:creator>Wendy (Healthy Girl's Kitchen)</dc:creator>
		<pubDate>Fri, 07 Jan 2011 15:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-65985</guid>
		<description>I LOVE KALE! Great to see you cooking with it and blogging about it. Eating greens every day (kale, collard, swiss chard, bok choy, beet greens) is a great way to make weight loss really healthy, fun and easy. There are so many tasty ways to prepare them if you just do a little internet searching.</description>
		<content:encoded><![CDATA[<p>I LOVE KALE! Great to see you cooking with it and blogging about it. Eating greens every day (kale, collard, swiss chard, bok choy, beet greens) is a great way to make weight loss really healthy, fun and easy. There are so many tasty ways to prepare them if you just do a little internet searching.</p>
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		<title>By: Rachel Price</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-48281</link>
		<dc:creator>Rachel Price</dc:creator>
		<pubDate>Mon, 21 Jun 2010 17:00:12 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-48281</guid>
		<description>i like reading food blogs because i am always seeking for new recipes.~`.</description>
		<content:encoded><![CDATA[<p>i like reading food blogs because i am always seeking for new recipes.~`.</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-43624</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Tue, 23 Mar 2010 19:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-43624</guid>
		<description>Hi Kelli! 

Thanks so much.. I&#039;m glad you like the site. As for cheese I usually keep a bag of part skim fancy shredded Mozelle (2 points/oz) and a bag of Mexican cheese blend (also 2points/oz) I won&#039;t buy the fat free stuff. It&#039;s just not cheese to me. ;) 

I also keep munster cheese in slice form and get it from the deli having them slice it as thin as possible but I barely use it, it&#039;s more for the husband and the child. 

I used to be addicted to cheese but I learned that a little goes a long ways and now I don&#039;t need it as much. It just adds extra points I don&#039;t want.</description>
		<content:encoded><![CDATA[<p>Hi Kelli! </p>
<p>Thanks so much.. I&#8217;m glad you like the site. As for cheese I usually keep a bag of part skim fancy shredded Mozelle (2 points/oz) and a bag of Mexican cheese blend (also 2points/oz) I won&#8217;t buy the fat free stuff. It&#8217;s just not cheese to me. ;) </p>
<p>I also keep munster cheese in slice form and get it from the deli having them slice it as thin as possible but I barely use it, it&#8217;s more for the husband and the child. </p>
<p>I used to be addicted to cheese but I learned that a little goes a long ways and now I don&#8217;t need it as much. It just adds extra points I don&#8217;t want.</p>
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		<title>By: Kelli</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-43235</link>
		<dc:creator>Kelli</dc:creator>
		<pubDate>Wed, 17 Mar 2010 01:59:07 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-43235</guid>
		<description>Just let me tell you.. this website is AMAZING! I love it!! I just discovered it and it&#039;s already my homepage. It is super helpful! The only question I have is about your cheese.. typically I buy fat free shredded cheese, both cheddar and mozzarella, but my fiance hates it! He says that it doesn&#039;t melt right.. So I was just curious as to what kind of cheese you use. I know that it says part skim, but I wasn&#039;t sure about the points difference. Typically for the fat free shredded, it&#039;s 1pt for 1/4 cup. Also, do you use fat free singles or just use shredded for everything, including sandwiches?
thanks a lot for any help!
Kelli</description>
		<content:encoded><![CDATA[<p>Just let me tell you.. this website is AMAZING! I love it!! I just discovered it and it&#8217;s already my homepage. It is super helpful! The only question I have is about your cheese.. typically I buy fat free shredded cheese, both cheddar and mozzarella, but my fiance hates it! He says that it doesn&#8217;t melt right.. So I was just curious as to what kind of cheese you use. I know that it says part skim, but I wasn&#8217;t sure about the points difference. Typically for the fat free shredded, it&#8217;s 1pt for 1/4 cup. Also, do you use fat free singles or just use shredded for everything, including sandwiches?<br />
thanks a lot for any help!<br />
Kelli</p>
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		<title>By: My Pantry GreenLiteBites &#124; Green Tea Fat Burner</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-24641</link>
		<dc:creator>My Pantry GreenLiteBites &#124; Green Tea Fat Burner</dc:creator>
		<pubDate>Mon, 08 Jun 2009 02:12:38 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-24641</guid>
		<description>[...] My Pantry GreenLiteBites   Posted by root 3 hours ago (http://greenlitebites.com)        I believe the fat difference between 93 and 95 is only about 1 g per ounce geri on april 17 2008 2 24 pm tyra banks had a good suggestion air pop your popcorn while that is going on in a tupperware leave a comment name required email required powered by w        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; My Pantry GreenLiteBites [...]</description>
		<content:encoded><![CDATA[<p>[...] My Pantry GreenLiteBites   Posted by root 3 hours ago (<a href="http://greenlitebites.com" rel="nofollow">http://greenlitebites.com</a>)        I believe the fat difference between 93 and 95 is only about 1 g per ounce geri on april 17 2008 2 24 pm tyra banks had a good suggestion air pop your popcorn while that is going on in a tupperware leave a comment name required email required powered by w        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | My Pantry GreenLiteBites [...]</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-18467</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Wed, 04 Feb 2009 04:17:33 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-18467</guid>
		<description>Hi Raine! 

I&#039;m just a &quot;whatever brand is cheaper&quot; girl. There are only a few brands I&#039;m loyal to.  As for labels look for the least number of ingredients and the you KNOW what they are. :)</description>
		<content:encoded><![CDATA[<p>Hi Raine! </p>
<p>I&#8217;m just a &#8220;whatever brand is cheaper&#8221; girl. There are only a few brands I&#8217;m loyal to.  As for labels look for the least number of ingredients and the you KNOW what they are. :)</p>
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		<title>By: Raine</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-18411</link>
		<dc:creator>Raine</dc:creator>
		<pubDate>Mon, 02 Feb 2009 13:57:45 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-18411</guid>
		<description>I LOVE your website!
I am 17 years old and have become a vegetarian a couple months ago. 
I did it by my own choice and it took a while but I feel much better without meat in my life.
I love cooking and food shopping but don&#039;t know what brands to buy because a lot have artifical perservatives in them.
I want to know does it matter what brand you buy from this list? [Condiments, Baking Goods, Frozen Foods, Other “Middle Aisle” Stuff, Deli/Dairy/Breads, etc.]
If so, what brands do you buy? :] 
And what do I have to look out for on the ingridents labels and such?</description>
		<content:encoded><![CDATA[<p>I LOVE your website!<br />
I am 17 years old and have become a vegetarian a couple months ago.<br />
I did it by my own choice and it took a while but I feel much better without meat in my life.<br />
I love cooking and food shopping but don&#8217;t know what brands to buy because a lot have artifical perservatives in them.<br />
I want to know does it matter what brand you buy from this list? [Condiments, Baking Goods, Frozen Foods, Other “Middle Aisle” Stuff, Deli/Dairy/Breads, etc.]<br />
If so, what brands do you buy? :]<br />
And what do I have to look out for on the ingridents labels and such?</p>
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		<title>By: Nia Bennison</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-18271</link>
		<dc:creator>Nia Bennison</dc:creator>
		<pubDate>Wed, 28 Jan 2009 00:44:09 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-18271</guid>
		<description>Hi Roni My husband and I have been on WW for about 6 weeks now!! Im finding that Im getting a little board with all the cooking and am needing a little help with what to cook!! I loved snooping around the site and Im going to bring it to a meeting and let everyone know that most of your recipes have WW points its great!!
Im hoping that i can plan ahead and make a meal from your recipes everynight!!

Got any Imsperation for me as a fellow WW?? Im reaching for any help that I can get right now!! 

Thanks a million im so happy that I stumbles on this site!!</description>
		<content:encoded><![CDATA[<p>Hi Roni My husband and I have been on WW for about 6 weeks now!! Im finding that Im getting a little board with all the cooking and am needing a little help with what to cook!! I loved snooping around the site and Im going to bring it to a meeting and let everyone know that most of your recipes have WW points its great!!<br />
Im hoping that i can plan ahead and make a meal from your recipes everynight!!</p>
<p>Got any Imsperation for me as a fellow WW?? Im reaching for any help that I can get right now!! </p>
<p>Thanks a million im so happy that I stumbles on this site!!</p>
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		<title>By: Laura</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-13189</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Mon, 29 Sep 2008 03:17:25 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-13189</guid>
		<description>Hi Roni - What kind of lean lunch meats do you buy? Just curious to see what your favs are.</description>
		<content:encoded><![CDATA[<p>Hi Roni &#8211; What kind of lean lunch meats do you buy? Just curious to see what your favs are.</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-11111</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Sun, 24 Aug 2008 17:38:13 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-11111</guid>
		<description>I actually do!  I just happen to hve it on my other site....

http://ronisweigh.com/ronis-resources/shopping-list

I guess I should move it here! 

Hope that helps!</description>
		<content:encoded><![CDATA[<p>I actually do!  I just happen to hve it on my other site&#8230;.</p>
<p><a href="http://ronisweigh.com/ronis-resources/shopping-list" rel="nofollow">http://ronisweigh.com/ronis-resources/shopping-list</a></p>
<p>I guess I should move it here! </p>
<p>Hope that helps!</p>
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		<title>By: Holly</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-11108</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Sun, 24 Aug 2008 16:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-11108</guid>
		<description>I am wondering if you have a shopping list specific for Trader Joe&#039;s.  There is not one in the area where I live, but would like to shop there next time I am near one.  Any special products that are &quot;must have&#039;s&quot;?</description>
		<content:encoded><![CDATA[<p>I am wondering if you have a shopping list specific for Trader Joe&#8217;s.  There is not one in the area where I live, but would like to shop there next time I am near one.  Any special products that are &#8220;must have&#8217;s&#8221;?</p>
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		<title>By: Tamela</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-5620</link>
		<dc:creator>Tamela</dc:creator>
		<pubDate>Thu, 05 Jun 2008 00:39:38 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-5620</guid>
		<description>Except for the canned veggies and salmon, our pantries and staple items sound almost identical! I also like high fiber cereals and raisins or craisins. I&#039;ve never tried frozen berries, I should check them out!</description>
		<content:encoded><![CDATA[<p>Except for the canned veggies and salmon, our pantries and staple items sound almost identical! I also like high fiber cereals and raisins or craisins. I&#8217;ve never tried frozen berries, I should check them out!</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-3559</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Wed, 23 Apr 2008 03:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-3559</guid>
		<description>Katie - 
I usually get Trader Joes brand or a brand named Damascus (I think, It&#039;s been awhile).

I never even thought of making my own! But that&#039;s a neat idea!

DJ - Great additions!! Thanks!</description>
		<content:encoded><![CDATA[<p>Katie &#8211;<br />
I usually get Trader Joes brand or a brand named Damascus (I think, It&#8217;s been awhile).</p>
<p>I never even thought of making my own! But that&#8217;s a neat idea!</p>
<p>DJ &#8211; Great additions!! Thanks!</p>
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		<title>By: dj</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-3447</link>
		<dc:creator>dj</dc:creator>
		<pubDate>Mon, 21 Apr 2008 05:45:30 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-3447</guid>
		<description>I&#039;m with reply #2, frozen rather than canned, less processing, less sodium.  I go to the big warehouse type store and get 5 lbs of broccoli, corn, and peas.

By &quot;lite popcorn&quot;, I suspect something packaged. How about just  plain bagged kernel popcorn and buy an air popper.  I do add a little butter (or alternative) to mine, but it&#039;s healthier and less expensive.   

Tyra Banks had a good suggestion. Air pop your popcorn. While that is going on, in a tupperware bowl, add a little honey, cinnamon, salt, butter, and microwave for maybe 20 seconds (the heat from the popped popcorn maybe enough).  Add the popped popcorn to the tupperware bowl, put the cover on, and shake. It&#039;s sweet and sticky :-) 

The 100 calorie packs are a nice idea, but they are expensive (save the money in your kid&#039;s college fund ;-)). Also double check the ingredients for unhealthy ingredients like partially hydrogenated oils and high fructose corn syrup. I can&#039;t take the artificial sweeteners either.  Perhaps an alternative would be carrots sticks or apple slices with peanut butter (read the label and get the kind with just peanuts - not Jiffy), or a handful of almonds, in a reusable container.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with reply #2, frozen rather than canned, less processing, less sodium.  I go to the big warehouse type store and get 5 lbs of broccoli, corn, and peas.</p>
<p>By &#8220;lite popcorn&#8221;, I suspect something packaged. How about just  plain bagged kernel popcorn and buy an air popper.  I do add a little butter (or alternative) to mine, but it&#8217;s healthier and less expensive.   </p>
<p>Tyra Banks had a good suggestion. Air pop your popcorn. While that is going on, in a tupperware bowl, add a little honey, cinnamon, salt, butter, and microwave for maybe 20 seconds (the heat from the popped popcorn maybe enough).  Add the popped popcorn to the tupperware bowl, put the cover on, and shake. It&#8217;s sweet and sticky :-) </p>
<p>The 100 calorie packs are a nice idea, but they are expensive (save the money in your kid&#8217;s college fund ;-)). Also double check the ingredients for unhealthy ingredients like partially hydrogenated oils and high fructose corn syrup. I can&#8217;t take the artificial sweeteners either.  Perhaps an alternative would be carrots sticks or apple slices with peanut butter (read the label and get the kind with just peanuts &#8211; not Jiffy), or a handful of almonds, in a reusable container.</p>
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		<title>By: dj</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-3446</link>
		<dc:creator>dj</dc:creator>
		<pubDate>Mon, 21 Apr 2008 05:19:54 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-3446</guid>
		<description>In addition I have: rice, tuna, eggs or egg whites, lots of beans, barley, rice, onions, celery, salsa, almonds, walnuts, raisins.

I buy onions, celery, peppers on sale and cut them up and freeze them. I save our glass peanut butter jars. I keep masking tape and a marker in the kitchen, and label stuff right away.  For weeks I can just grab a couple of jars, put them in the refrig the night before (or microwave if I forgot), and make something quick the next day. I do that with the beans too. I buy dry beans, soak them overnight, and then cook more than I need and freeze the extra.  Before I go shopping I check my staples list.

Have you seen &quot;Zonya&#039;s Health Bites&quot; on PBS. She is a registered dietitian and public speaker.</description>
		<content:encoded><![CDATA[<p>In addition I have: rice, tuna, eggs or egg whites, lots of beans, barley, rice, onions, celery, salsa, almonds, walnuts, raisins.</p>
<p>I buy onions, celery, peppers on sale and cut them up and freeze them. I save our glass peanut butter jars. I keep masking tape and a marker in the kitchen, and label stuff right away.  For weeks I can just grab a couple of jars, put them in the refrig the night before (or microwave if I forgot), and make something quick the next day. I do that with the beans too. I buy dry beans, soak them overnight, and then cook more than I need and freeze the extra.  Before I go shopping I check my staples list.</p>
<p>Have you seen &#8220;Zonya&#8217;s Health Bites&#8221; on PBS. She is a registered dietitian and public speaker.</p>
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		<title>By: Katie</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-3438</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Mon, 21 Apr 2008 02:22:23 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-3438</guid>
		<description>I noticed you eat whole wheat pita bread. What brand do you like? Also, have you ever made pita bread? Thanks!</description>
		<content:encoded><![CDATA[<p>I noticed you eat whole wheat pita bread. What brand do you like? Also, have you ever made pita bread? Thanks!</p>
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	<item>
		<title>By: roni</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-3285</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Fri, 18 Apr 2008 03:49:53 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-3285</guid>
		<description>geri  - I generally use them for smoothies or sauces. They do defrost quite mushy but normally they are VERY sweet.</description>
		<content:encoded><![CDATA[<p>geri  &#8211; I generally use them for smoothies or sauces. They do defrost quite mushy but normally they are VERY sweet.</p>
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		<title>By: geri</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-3243</link>
		<dc:creator>geri</dc:creator>
		<pubDate>Thu, 17 Apr 2008 19:24:33 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-3243</guid>
		<description>I&#039;ve often thought about buying frozen berries - but I&#039;m not really sure what to do with them! Do you defrost them or use them from frozen like in your smoothie recipe?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve often thought about buying frozen berries &#8211; but I&#8217;m not really sure what to do with them! Do you defrost them or use them from frozen like in your smoothie recipe?</p>
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	<item>
		<title>By: roni</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-761</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Wed, 23 Jan 2008 03:42:25 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-761</guid>
		<description>Paula - Go with the 93%, My rule of thumb is 90% or better.  I believe the fat difference between 93% and 95% is only about 1 g per ounce.</description>
		<content:encoded><![CDATA[<p>Paula &#8211; Go with the 93%, My rule of thumb is 90% or better.  I believe the fat difference between 93% and 95% is only about 1 g per ounce.</p>
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		<title>By: Paula Register</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-756</link>
		<dc:creator>Paula Register</dc:creator>
		<pubDate>Wed, 23 Jan 2008 01:36:15 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-756</guid>
		<description>I am having trouble finding 95% beef. We only have 93% in my area.....help?</description>
		<content:encoded><![CDATA[<p>I am having trouble finding 95% beef. We only have 93% in my area&#8230;..help?</p>
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	<item>
		<title>By: Dawn</title>
		<link>http://greenlitebites.com/my-pantry/comment-page-1/#comment-337</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Thu, 20 Dec 2007 18:05:32 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/my-pantry/#comment-337</guid>
		<description>Have you ever tried Edamame?  I&#039;m addicted, but only cook with a little salt.  I&#039;m sure you would be more adventurous with seasonings to try.  I&#039;ve found a few ideas on-line, but never any that stick out.

I love both of your sites - thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>Have you ever tried Edamame?  I&#8217;m addicted, but only cook with a little salt.  I&#8217;m sure you would be more adventurous with seasonings to try.  I&#8217;ve found a few ideas on-line, but never any that stick out.</p>
<p>I love both of your sites &#8211; thanks for the inspiration!</p>
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