Adventures in Healthier Eating with 2 Kids and a Picky Husband

Blueberry Salad with Northern Beans and Corn

7 WWPP Posted by 2 years ago 2 Comments

I shared the story of this dish a little on my weight-loss blog — click here. Basically it was my answer to a crappy morning. I’ve really gotten good at medicating my mood by getting creative in the kitchen and blasting angry music.

I know. I’m weird.

Anyway, this salad came out AMAZING!  I’m starting to realize that happens a lot when you simply put fresh, in season, yummy ingredients together which is basically all I did.

Blueberry Salad with Northern Beans and CornIt may sound like a weird combo, but the sweet blueberry with the creamy bean and the crisp corn was simply perfect. All I did was add a simple dressing to bring them all together. Oh! And the mint… the mint made it so fresh and summery!

Here’s what I did…

  • 2 tbsp apple cider vinegar
  • 2 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1/4 tsp kosher salt
  • 1 pint fresh blueberries
  • 1 can great northern beans, drained and rinsed
  • Corn from 2 ears (~1 cup canned corn would work, too)
  • Small handful of fresh mint leaves (~2g)

Put the vinegars, oil, honey, and salt in a large bowl and whisk.

Add the remaining ingredients.

Blueberry Salad with Northern Beans and Corn - The ingredients


Blueberry Salad with Northern Beans and Corn - tossed

That it!

It made 3 servings just about 1 and 1/4 cups each.

Bowl of Blueberry Salad with Northern Beans and Corn

(I added a bit more mint to make the photo pretty.)

I ate another serving today and have one more in the fridge for tomorrow!

Approx Nutritional Information per serving
Servings Amt per Serving
1 entire recipe
Calories Fat Fiber WWPs
300 8g 11g old: 6 new: 7
Sugar Sat Fat Carbs Protein
15g 1g 45g 10g

See other recipes using: beans, blueberries, corn, mint, northern beans

Leave a comment

I’d love to hear your story or thoughts on mine.

However, to prevent the massive amounts of spam I was receiving I have turned off comments on any post older than 5 days old. If you'd like to leave me a note regarding this post or anything really try me on twitter (@RoniNoone,) my Facebook page, or even IG (@RoniNoone) I'm so sorry for the inconvenience. I never thought I'd have to do this but it's gotten way out of hand and comment management has become simply too time consuming to manage.



There are 2 comments so far. Join in on the conversation.


    August 10, 2015

    Yum! I had my own version of this for lunch and it was super good.


    January 27, 2016

    This stuff is CRACK! I didn't have corn, so i used frozen peas... also used frozen blueberries and no northern beans, so I used pinto and i added shaved almonds... i'll be getting your ingredients and making again and again... also good with little crackers mixed in.