Adventures in Healthier Eating with 2 Kids and a Picky Husband

Quinoa With Blueberries and Feta

10 WWPP Posted by 1 year ago 0 Comments

I always forget about quinoa and then when I whip up a quick dish I remember how awesome it is. The texture, the way it soaks up the flavor of anything you add to it, the health benefits — it makes a great quick meal or side dish.

Quinoa with Blueberries and FetaThe other day I turned a serving into a great lunch. Using the leftover Basil-Mint Dressing I made for my shrimp salad as a flavor base I added a bit of feta and some blueberries to make an awesome bowl of taste and texture.

Here’s what I did…

Bring the quinoa and water to a boil in a small pot. Once boiling cover and lower to a simmer. Cook until all the water is absorbed, approximately 15 minutes.

Remove from heat, uncover and toss the cooked quinoa with the Basil-Mint Dressing. Mix in the feta and blueberries and top with more fresh herbs if you like.

Enjoy your bowl of awesome!

Finished Bowl of Quinoa with Blueberries and Feta

Approx Nutritional Information per serving
Servings Amt per Serving
1 entire recipe (1/2 of the dressing)
Calories Fat Fiber WWPs
415 17g 5g old: 9 new: 10
Sugar Sat Fat Carbs Protein
17g 6g 46g 10g

See other recipes using:

Leave a comment

I’d love to hear your story or thoughts on mine.

However, to prevent the massive amounts of spam I was receiving I have turned off comments on any post older than 5 days old. If you'd like to leave me a note regarding this post or anything really try me on twitter (@RoniNoone,) my Facebook page, or even IG (@RoniNoone) I'm so sorry for the inconvenience. I never thought I'd have to do this but it's gotten way out of hand and comment management has become simply too time consuming to manage.



There are 0 comments so far. Join in on the conversation.