Adventures in Healthier Eating with 2 Kids and a Picky Husband

Leftover Chicken and Spaghetti Squash Tacos

13 WWPP Posted by 1 year ago 0 Comments

I love transforming leftovers into something completely new and tasty!

This idea uses leftover cooked chicken and spaghetti squash to make some really awesome, yet super simple tacos.

I’ve used spaghetti squash in a burrito before with fabulous results. It’s a great way to bulk up a meal without adding rice or traditional pasta. You get the volume with a heck of a lot fewer calories. Plus it adds an awesome touch of sweetness and crunch.

Leftover Chicken and Spaghetti Squash TacosIt really transformed these tacos into something special!

Here’s what I did…

  • 3 hard corn taco shells
  • 1/4 of an avocado, cut into 3 slices (40g)
  • ~ 1/3 cup cooked spaghetti squash (45g)
  • 3 ounces leftover cooked chicken
  • 1 ounce cheddar cheese, grated
  • 2 tbsp salsa
  • Spinach or other greens to garnish

Prepare the taco shells according to the package.

Place a slice of avocado in each shell. Top with the spaghetti squash, chicken, cheese, salsa and greens.


Chicken and Spaghetti Squash Tacos

The crunchy shell, creamy avocado, sweet squash, chicken, cheese and salsa was an awesome bite all together. Great texture!

Leftover Chicken and Spaghetti Squash Tacos - Bite
I made three and ate three, which I thought was a great meal. So I’m providing nutritional info for it as is.

Approx Nutritional Information per serving
Servings Amt per Serving
1 Entire Recipe
Calories Fat Fiber WWPs
495 29g 6g old: 11 new: 13
Sugar Sat Fat Carbs Protein
1g 10g 26g 36g

See other recipes using: avocado, cheese, chicken, salsa, spaghetti squash

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