Sometimes I’m shocked at how combining a few ingredients can result in something totally amazing. This is a 3-ingredient salad brought together with the simplest of dressings and it’s fantabulous!
I’ve made it quite a few times until running out of goat cheese. Now I must get more.
Friday I made it for a quick lunch and decided to record the process.
Here’s the details…
Single Serving Mustard Dressing
- 2 tsp apple cider vinegar
- 1 tsp honey
- 1 tsp olive oil
- 1 tsp whole grain mustard
- Pinch of salt
- 2 cups of greens
- 1 cup cooked beets, cut into chunks
- 1 oz crumbled goat cheese
Whisk the vinegar, honey, oil, mustard and salt together to make the dressing.
Toss the greens, beets and cheese with the dressing.
Really, how easy was that?!
|Servings||Amt per Serving|
|300||14g||7g||old: 6||new: 8|