Adventures in Healthier Eating with 2 Kids and a Picky Husband

Beet and Greens Salad With Goat Cheese

8 WWPP Posted by 3 years ago 0 Comments

Sometimes I’m shocked at how combining a few ingredients can result in something totally amazing. This is a 3-ingredient salad brought together with the simplest of dressings and it’s fantabulous!

I’ve made it quite a few times until running out of goat cheese. Now I must get more. 

Friday I made it for a quick lunch and decided to record the process.

Easy, right?

Beet and Greens Salad with Goat CheeseHere’s the details…

Single Serving Mustard Dressing

  • 2 tsp apple cider vinegar
  • 1 tsp honey
  • 1 tsp olive oil
  • 1 tsp whole grain mustard
  • Pinch of salt

Salad

  • 2 cups of greens
  • 1 cup cooked beets, cut into chunks
  • 1 oz crumbled goat cheese

Whisk the vinegar, honey, oil, mustard and salt together to make the dressing.

Toss the greens, beets and cheese with the dressing.

Done!

Really, how easy was that?!

Beet and Greens Salad with Goat Cheese Plated

Approx Nutritional Information per serving
Servings Amt per Serving
1 Entire recipe
Calories Fat Fiber WWPs
300 14g 7g old: 6 new: 8
Sugar Sat Fat Carbs Protein
27g 7g 34g 13g

See other recipes using: baby spinach, beets, goat cheese


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