Adventures in Healthier Eating with 2 Kids and a Picky Husband

The Secret to Shirataki Noodles — Plus a Quick Peanut Sauce

4 WWPP Posted by 3 years ago 7 Comments

Shirataki Noodles

Shirataki Noodles, marketed as “Miracle” or “Skinny,” are a very low carbohydrate, low calorie, translucent, gelatinous noodle made from the konjac yam. They are largely composed of water and glucomannan, a water-soluble dietary fiber, and have little flavor of their own.

If you are expecting them to replace italian pasta, think again. They have absolutely nothing in common with noodles made with wheat.

When I first tried them my response was, meh.

I could get ever the smell, which disappears as soon as you rinse and cook them. And I’m apparently a freak who actually likes the texture, but when I prepared them they always just formed a large glop of slimy noodle mess.

A while back one of the shirataki brands sent me a sample box and I started to experiment with different techniques. That’s when I discovered the dry pan method of preparation.

Check out this video below to see what I mean.

 

If you don’t want to go dizzy watching — I record holding the camera while cooking, so it’s quite shaky — here are the basic steps:

  1. Rinse the noodles well under running water.
  2. Dry noodles on a clean kitchen towel.
  3. Heat a non-stick skillet over medium-high heat and spray with non-stick cooking spray.
  4. Add the noodles to the skillet and toss with tongs, separating the noodles as they dry.
  5. Continue to do this until the noodles no longer stick and lose their glossy, wet appearance.
  6. Add in any sauce or veggies you like and BAM! A low-calorie noodle bowl.

That’s it!

Shirataki Noodles with Quick Spicy Peanut SauceToday I whipped up a batch exactly as I did in the video, but I added some frozen peas and leftover chicken from taco night. You can really add anything you like: peppers, edamame, zucchini, carrots, broccoli, beans, any leftover protein source, etc.

Here are the basics of a quick light peanut sauce I like to use as a base.

Mix all the ingredients together.

Let it sit while you prepare the noodles.

Add at the very end and toss together.

The peas and chicken made a great combo and it was fun to try to eat with chopsticks — that is, if you like to eat peas one at a time.

Overall I’m a fan of keeping shiratki noodles in my pantry for those days I was a super light lunch or those nights when I have the munchies for no apparent reason.

Click here to see my other shirataki noodle ideas. I usually add things like nuts or beans to bump up the nutritional profile.

Nutritional information for the quick peanut sauce below.

Bowl of Shirataki Noodles with Peas and Chicken

Approx Nutritional Information per serving
Servings Amt per Serving
1 entire recipe for peanut sauce
Calories Fat Fiber WWPs
120 2g 2g old: 2 new: 4
Sugar Sat Fat Carbs Protein
19g 0g 24g 6g

See other recipes using: Shirataki Noodles


Leave a comment

I’d love to hear your story or thoughts on mine.

However, to prevent the massive amounts of spam I was receiving I have turned off comments on any post older than 5 days old. If you'd like to leave me a note regarding this post or anything really try me on twitter (@RoniNoone,) my Facebook page, or even IG (@RoniNoone) I'm so sorry for the inconvenience. I never thought I'd have to do this but it's gotten way out of hand and comment management has become simply too time consuming to manage.

.

Discussion

There are 7 comments so far. Join in on the conversation.

    Kathy

    September 25, 2014

    Thanks Roni, I've always wondered how to fix those noodles. This looks fast and yummy. Have a great week.

    Carol

    September 25, 2014

    Thank you for posting this peanut sauce recipe. As soon as I read it, I had to jump up and make it. Soooooo good. I might try the Shirataki noodles again, but my last experience was not a good one. I'm going to put my first batch of peanut sauce over steamed broccoli slaw. Yum!

    Joshua Hampton

    September 27, 2014

    Thanks for the tips on handling shirataki noodles. I've only tried them a couple of times and found them annoying, but now I see how fun they can be to play with.

    Stefania Moffatt

    September 30, 2014

    We bought these noodles quite a bit. Always found them smelly, but the last time they were too smelly and offensive. I haven't been able to buy them again. However, your "drying method" has inspired me to give them another try.

    Jordana

    September 30, 2014

    Where would I buy the noodles from in Toronto? Looks delicious but I've never seen them!

    roni

    October 1, 2014

    I'm not sure Jordana, you can get them on Amazon. I linked above... http://amzn.to/1wYzCG4 Hope that helps! -Roni

    Carol

    March 20, 2015

    I'm having the peanut sauce on top of zoodles today. Yum!