Here’s my new, warm, go-to breakfast when I’m out of or don’t feel like eggs. Don’t be fooled by its appearance. It’s a warm bowl of yumminess and the best part:
Chocolate for breakfast!
Chia pudding is a nice change from eggs — less processed than cereal and a great alternative when you’re bored with oatmeal.
It’s different, there’s no doubt about it, but take a chance. It mean it’s chocolate. CHOCOLATE!
(I’ve been a bit obsessed with all things chocolate if you can’t tell.)
Oh! And in the video I mention Little Bean eating them when he was younger. I totally forgot I had a post about it — Click here to see my now almost 3-year-old at 14 months having run with chia seeds!
Here’s what I did for those who don’t want to watch my cheesy video…
- 3/4 cup unsweetened almond milk
- 2 tbsp chia seeds (26g)
- 1 tbsp unsweetened dark cocoa powder
- 1 tbsp maple syrup
Whisk all ingredients over medium heat until it reaches desired thickness.
|Servings||Amt per Serving|
|220||13g||15g||old: 5||new: 5|