Adventures in Healthier Eating with 2 Kids and a Picky Husband

Leftover Beet and Spinach Quesadilla

6 WWPP Posted by 2 years ago 1 Comments

I’m convinced everyone is completely underestimating beets. Three years ago I tried roasting my first ever batch and fell in love. Before then I just thought my mom was crazy for eating them out of the can. They were always just “gross” in my opinion. I don’t know why. They just were.

After roasting them a few more times, I realized what I was missing. They are just so… so… YUM! Slightly sweet, meaty and completely satisfying.

I roasted a big batch for dinner last night to go along with baked ham and cauliflower.

beets

The  boys don’t go gaga over them like I do but all three ate their side of beets without convincing. Well, all except the 2-year-old who needed some coaxing, but big brother stepped up and got him to try some.

Leftover Beet and Spinach QuesadillaNow I have the leftovers in the fridge. At first I was thinking of a salad but it’s so cold outside I really wanted something warm. So I went with what I’m calling a quesadilla.

I’ve made a sandwich-like creation with beets before and was really impressed with how it came out. Beets make a great filling because they really are “meaty,” adding a great texture and sweet taste. This time I just added a pinch of dried rosemary to add some flavor. Last time I went with basil and balsamic. Both combinations are really yummy and I have a feeling any of your favorite herbs will work. I have a little feta in the fridge so tomorrow an oregano-beet creation may be in order.

Here’s what I did today…

  • 1 flatbread (or large tortilla)
  • 1 oz mozzarella cheese, grated
  • Handful of baby spinach, chopped
  • About 80g of beets, chopped
  • Pinch of dried rosemary

Warm a non-stick skillet over medium heat. Lay the flatbread or tortilla down on the skillet. Sprinkle half the cheese on one side. Then top with the spinach, beets, rest of the cheese and rosemary.

beet quasadilla step 1

Fold over and press. Cook 1-2 minutes until crunchy, then carefully flip.

beet quasadilla step 2

Cut and admire your colorful lunch!

20131125_Beets3

Oh! and pat yourself on the back for resisting the fast food lunch run. :)

20131125_Beets4

Approx Nutritional Information per serving
Servings Amt per Serving
1 Entire Recipe
Calories Fat Fiber WWPs
205 8g 12g old: 4 new: 6
Sugar Sat Fat Carbs Protein
6g 3g 26g 18g

See other recipes using: beets, mozzarella, spinach


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Discussion

There are 1 comments so far. Join in on the conversation.

    Nora @ healthy snacks for kids

    November 26, 2013

    wow! spinach quesadilla looks divine to me....I can't wait anymore time to try it at my home...My kids and my husband must love them to eat..today's night is gonna be beautiful with some great awesome dishes....thanks for sharing Reply