Blueberry Breakfast Quesadilla

http://greenlitebites.com/2013/08/23/blueberry-breakfast-quesadilla/
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I wanted to share this idea with you two days ago but I got a little distracted by “Good Morning America.”

Yup, good old “GMA”!

They contacted me in the morning on Wednesday about my stolen photo situation and before I knew it, I had a news crew at my house!

Talk about SPEED cleaning!

They aired the segment yesterday morning (click here to see it) and then “Inside Edition” called me and I had ANOTHER film crew at my house yesterday afternoon. To say it’s been a whirlwind is an understatement. On top of all that craziness, The 2-year-old has a virus, The 8-year-old needs help getting ready for school and The Husband has been busy at work.

I’m not complaining, it’s all been a good crazy. I’m just taking a moment to wrap my head around it all.

Blueberry Breakfast QuesadillaAnyway, I made this quick breakfast a few days ago when I realized I had a package of The Laughing Cow Cinnamon Cream Smooth Sensations Cream Cheese Spread.

I love being a Community Leader for The Laughing Cow — it allows me to get creative in the best way possible using products I really love. Honestly, I wasn’t sure how this was going to turn out, but it ended up to be absolutely delicious! The cinnamon cream cheese and the blueberries combined to make a warm, gushy center to the crunchy flatbread. Best part? It took only moments to make and uses only 3 ingredients!

Here’s what I did…

Heat a nonstick skillet over medium-high heat.

While it’s warming up, smear The Laughing Cow on half of the flatbread and top with an even layer of blueberries.

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Spray the skillet with nonstick cooking spray.

Fold the flatbread in half and grill the “quesdadilla” about 2 minutes a side until the bread crisps and the blueberries defrost.

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Cut and enjoy!

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Be careful of the blueberry juice. It will drip a little but surprisingly everything holds together very well, and it didn’t make as much of a mess as I thought it would.

Approx Nutritional Information per serving
Servings Amt per Serving
1 Entire Recipe
Calories Fat Fiber WWPs
220 11g 11g old: 4.5 new: 6
Sugar Sat Fat Carbs Protein
9g 5g 29g 13g

Disclosure: I’ve partnered with The Laughing Cow. Click here for more info and click here to see all my ideas using the Laughing Cow!

13 comments »»
Posted in: Breakfast Ideas, Food Photos, Sandwich Ideas, Snack Ideas, The Laughing Cow Ideas
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11 Comments and 2 Replies

    1. Nancy Norris

      Tried this for breakfast today using a light flatout, LC Cream Cheese Spread with a sprinkle of cinnamon, 1/4 cup frozen blueberries and 1/4 fresh peach, diced…..yum! Thanks Roni!

  1. Teresa

    This was DELICIOUS!!! Saw you on the The Today show this morning ~ you did a great job! Can’t wait to try the burger on my family this weekend

  2. Penny

    Thank you for this idea! I had a tortilla with LC strawberry cream cheese with sliced strawberries. It was awesome. Thank you!

  3. Danielle

    I found your recipe through Pinterest, I just tried it and I must say it easy and yummy. Will be making it again.

    Thank you

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